Best Victorian Tea Cakes
Best Victorian Tea Cakes

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, best victorian tea cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Best Victorian Tea Cakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Best Victorian Tea Cakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Best Victorian Tea Cakes:
  1. Take 3/4 Cup shortening (Crisco Butter Flavor is great!!)
  2. Get 1 Cup sugar
  3. Make ready 1 large egg
  4. Take 1 teaspoon baking powder
  5. Prepare 1/2 teaspoon baking soda
  6. Take 1/4 teaspoon salt
  7. Take 1/4 teaspoon nutmeg
  8. Make ready 1/4 teaspoon vanilla
  9. Get 1/2 teaspoon lemon extract
  10. Make ready 2 1/4 C flour
  11. Get 1/2 C buttermilk (will describe how to make your own below, super easy)
  12. Take Buttermilk
  13. Make ready 1/2 cup milk
  14. Take 2 teaspoons white vinegar
  15. Make ready Optional Glaze
  16. Prepare 3 C confectioners sugar
  17. Get 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
  18. Prepare 1 teaspoon lemon extract
Steps to make Best Victorian Tea Cakes:
  1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
  2. Cream together the shortening and sugar until smooth, beat in the egg
  3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
  4. Now add half the buttermilk, mix in, then add the remaining buttermilk
  5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
  6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
  7. Bake for 10-12 minutes
  8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
  9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
  10. Enjoy! ❤️❤️

So that’s going to wrap it up for this exceptional food best victorian tea cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!