Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo methi ki sabzi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo methi ki sabzi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Aloo methi ki sabzi is something which I have loved my whole life. They’re fine and they look fantastic.
Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style.
To get started with this recipe, we must prepare a few components. You can have aloo methi ki sabzi using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo methi ki sabzi:
- Make ready 2 cup methi leaves finely chopped
- Make ready 2 medium potato sliced(half boiled)
- Take 1 tomato puree
- Get 2 green chilli finely chopped
- Make ready to taste Salt
- Get 1 tsp red chilli flakes
- Take 1 tsp dhania powder
- Take 1/2 tsp haldi powder
- Take 1 tsp amchur powder
- Get 1 tsp garam masala powder
- Prepare 1/2 tsp jeera
- Get 1 pinch hing
- Prepare 2 tbsp oil
Aloo methi ki sabzi photos are great as usual. Can you give me some tips for taking such nice snaps? Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Wash methi leaves and use the tender stems alone.
Instructions to make Aloo methi ki sabzi:
- Firstly methi or potato ko achhe se wash karein.
- Karahi mein oil garam karein or zeera dale. Zeera bhune ke baad aalu methi ko 2 min high flame p cook karein.
- Gas sim karein or sabhi masale or puree add kar ke karahi ko cover karein or 5 min tak cook karein.
- Aalu methi ki tasty sabzi ready hai serving ke lie.
- Diabetic patients ko winter mein regular green methi khani chahiye.
- Thanks to all
Discard the thick stems and chop the rest Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. Methi leaves or fenugreek leaves are very nutritious. It is full of Iron and so one should include it in their diet at least once a week. I know plucking the leaves and cleaning it very tedious job.
So that’s going to wrap it up for this exceptional food aloo methi ki sabzi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
