Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked vegetable au gratin. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baked vegetable au gratin is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked vegetable au gratin is something that I have loved my entire life.
Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies. Much loved across the world, this French dish is made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs. Baked Vegetable Au Gratin, a much loved dish made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked vegetable au gratin using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked vegetable au gratin:
- Get 5-6 tsp butter /ghee
- Prepare 4 tsp maida
- Prepare Milk
- Prepare Cheese
- Make ready Salt sugar Black pepper
- Prepare Mix veggies like carrot,cauliflower,peas,french beans etc
- Get Pineapple
Vegetable Au Gratin is a casserole dish made with lots of vegetables, covered in bechamel (white) sauce and topped with breadcrumbs and cheese. It is an extremely tasty dish and is a great way to make your kids eat their veggeis. If you throw in some pasta or rice, this becomes a one pot meal. Quick, healthy and versatile baked vegetable au gratin recipe is best served hot with a side of garlic bread or crisp bread!
Instructions to make Baked vegetable au gratin:
- Cut cauliflower,carrot,and beans into medium pieces and boil in water with salt.don't overcook them.
- Drain and keep aside.
- In a pan add ghee/butter.slightly roast maida till light brown.
- Slowly add milk so no lumps r formed and stir continuously.once normal consistency is achieved add salt sugar pepper.
- Layer the bolied vegetables and pineapple and pour the mixture.
- Put grated cheese on top and bake in already heated oven.at 200 degrees for 20-25 min till cheese turns brown.
This creamy, cheesy vegetable gratin is comfort food. I love one pot meals or meals which can just be put together without much hassle. A cheesy gem, Vegetable Au Gratin is a delicious dish that would be loved by kids and adults alike. Ingredients in Vegetable Au Gratin Recipe: A medley of vegetables baked to perfection in cheese and white sauce with kali mirch and salt giving a spicy bit, a total indulgence with goodness of veggies!. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.
So that is going to wrap it up with this special food baked vegetable au gratin recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
