Methi aloo
Methi aloo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, methi aloo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two ways. One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions.

Methi aloo is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Methi aloo is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook methi aloo using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Methi aloo:
  1. Prepare 1/2 kg methi
  2. Get 4 potato
  3. Prepare 1 Green chilli
  4. Make ready To taste salt

Potato is a versatile ingredient that is used to make a lot of dishes. In Indian cuisine we use them to make snacks like. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. It is flavored with mild Indian spices.

Instructions to make Methi aloo:
  1. Sab se phala methi or allu ko ache sa dho lijiya or cut kur lijiya.
  2. Ab AK kadiea mein thoda s oil dal ke usma Hari mirch daliya or cut hua methi allu dal ke pakna digital.
  3. Ache s gal Jana p thoda s bhun lijiya or gas band Kar dijiya.

Aloo Methi is quick and easy to cook and is a great comfort food. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. For more recipes related to Aloo Methi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Masaledar Kaddu Chilli Idli-SK Khazana Vegetable Dhansaak Stuffed Tomatoes in Tomato Gravy Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves. In fact, the name of this dish comes from the Hindi words of Aloo meaning potatoes and Methi meaning Fenugreek leaves.

So that is going to wrap this up with this special food methi aloo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!