Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jean's cauliflower au gratin. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cauliflower is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese creating the perfect cauliflower au gratin side dish. Cauliflower au gratin is an easy and delicious way to get your family to eat their vegetables. Wrapping it up in a cheese sauce makes this mild vegetable take on new popularity at the dinner table.
Jean's Cauliflower au Gratin is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Jean's Cauliflower au Gratin is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook jean's cauliflower au gratin using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jean's Cauliflower au Gratin:
- Prepare 1 head cauliflower
- Make ready 1 small onion, diced
- Get 3 clove garlic, minced
- Get 1/2 cup water
- Make ready 2/3 cup milk
- Take 1 cup grated Cheddar cheese
- Take 2/3 cup ricotta cheese
- Take 1/4 cup Italian seasoned bread crumbs
- Make ready 1 tsp salt
- Take 1 seasonings of choice
- Get 1 tbsp butter
- Make ready 1 can sweet peas, drained (optional)
You will be surprised at what a wonderful side dish this recipe will make. Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party. This easy, low-carb Cauliflower Au Gratin is a deceptively impressive, healthy, and easy cauliflower au gratin that is high in protein, gluten-free, and Bubbly, creamy, AND nutritious, this cauliflower au gratin makes a healthy meal on its own, though you could also serve it as a filling side dish with any. Creamy Cauliflower Au Gratin - Fresh cauliflower with a creamy cheese sauce and on your table in no time!
Steps to make Jean's Cauliflower au Gratin:
- Put water, cauliflower, garlic and onion in saucepan. Cover and simmer until near tender.
- Once close to tender, carefully drain off most water. Add milk, stir.
- Add butter, half of cheddar cheese, and half of bread crumbs, stir well until cheese is melted.
- Add other half of cheddar cheese and ricotta, stir well until melted. Add other half of bread crumbs and seasonings of choice.
- Simmer 5-10 minutes, until sauce is thick enough for you. If needed, add a pinch of flour.
- If desired, add sweet peas at the end of simmering. If they are frozen, add them 5 minutes before done.
How much flavor can you stuff into a vegetable? This big flavored casserole will have everyone scraping their plates! Cauliflower all mixed up with a super easy and creamy. Cauliflower Au Gratin is such a popular healthy cauliflower recipe in our home. One of my mom's favorite side dishes to make for dinner when we were growing up was scalloped or au gratin potatoes.
So that is going to wrap it up for this special food jean's cauliflower au gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
