Methi aalu
Methi aalu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, methi aalu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Methi aalu is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Methi aalu is something that I have loved my entire life. They’re fine and they look wonderful.

Aalu Methi Gosht from Maimoona Yasmeen's Recipes. Baghara khana, dalcha ya plain chawal aur khatti dal ke saath pesh kijiye. How to Make Hyderabadi Aaloo Methi Gosht at Home from Maimoona Yasmeen's Recipes.

To get started with this recipe, we have to first prepare a few components. You can cook methi aalu using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Methi aalu:
  1. Prepare 1/2 kg methi
  2. Get 5-6 potatoes
  3. Make ready 2 dry red chillies
  4. Make ready 1 pinch Hing
  5. Make ready 1 tsp coriander powder
  6. Get 1 tsp red chilli powder
  7. Make ready 1/2 tsp turmeric powder
  8. Take 1/2 tsp cumin seeds
  9. Take 1 tsp garam masala
  10. Make ready To taste salt
  11. Get as needed Mustard oil

At home, I make aloo methi two. Aalu Methi Naan is a meal on it's own. You can serve it plain yogurt and butter or some pickle. Aalu Methi Naan - Guest Post for Chef Dennis @ A Culinary Journey with Chef Dennis.

Steps to make Methi aalu:
  1. Methi ko clean kar finely chopped karein..potatoes ko peel kar cube me cut kar le.
  2. Wok me oil garam kar hing and cumin seeds add karein crackle hone per dry red chilli saute karein.
  3. Dry masale daal kar saute karein or chopped methi and potatoes mix karein.
  4. Low flame per soft hone tak pakaye.
  5. Garam masala add kar ache se bhun le.
  6. Garma garam roti ke sath serve karein.

Most relevant Best selling Latest uploads. » methi aalu cooking method. » Start a Discussion. Methi was cooked very frequently in our kitchen in India during winters. We didn't get methi leaves in It was added to saag, to methi malai paneer but the most common way mom cooked methi was. Get a delicious aloo methi recipe and enjoy the real 'desi sawad'. It's recipe includes two vegetables i.e. potatoes (aalu) and fenugreek (methi).

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