Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peri potato chicken fingers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is best a very easy , quick and delicious recipe for very juicy, tender, crispy, crunchy and spicy chicken fingers restaurant style (kfc style) #Peri. This Portuguese Chicken, called Peri Peri Chicken with Crispy Potatoes is one of those dishes that makes winter a little more bearable. It's hearty and satisfying and warms the soul with its deep smoky flavors.
Peri Potato Chicken Fingers is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Peri Potato Chicken Fingers is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook peri potato chicken fingers using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peri Potato Chicken Fingers:
- Prepare 3-4 boiled mashed potatoes
- Take 1 tsp white pepper
- Get To taste Salt
- Get 1 tbsp chilli flakes
- Make ready 1 tbsp mix Italian herbs
- Get 1/4 cup Sweet Thai Chilli Sauce
- Take Few sesame seeds
- Make ready For frying Oil
- Prepare Marination ingredients
- Prepare 1 Chicken fillet
- Prepare 1 tsp Ginger garlic paste
- Get 1 tbsp Oil
- Take 1 tsp Mustard Sauce
- Prepare 1 tbsp Peri Peri Sauce
- Get 1 tbsp
- Get To taste Salt
- Prepare Pinch Black pepper
- Take For Coating:
- Take 1/2 cup or as required All purpose flour
- Make ready As required Orange Breadcrumbs
- Prepare 2 Eggs
Baked chicken fingers or baked chicken tenders have all the crunch of the fried version but a fraction of the fat and much less messy to make! Most chicken tenders or chicken fingers are deep-fried and while that's great every now and then, it is not realistic to prepare it that way often! These potato crusted crispy chicken fingers make a great game day snack or can be served with broccoli and buttered penne for an easy weeknight meal. Marinated Peri Peri Chicken Thighs and Drumsticks dish is an oven baked version of Portuguese flame-grilled PERi-PERi chicken, yet it still looks like grilled chicken!
Steps to make Peri Potato Chicken Fingers:
- Firstly marinate Chicken with all the marinated ingredients, rest for 1/2 an hour.
- Heat a pan with lil Oil, Grill marinated chicken on medium to high heat from both sides. Set aside
- When completely cool shredded chicken and mix with boil potatoes
- Add all the remaining seasoning (except sweet chilli sauce and sesame seeds) - Mix it well and shape it as u like (I prefer finger or stick shaped)
- Firstly dust all in flour then in beaten egg and orange Bread Crumbs and repeat - Rest for 1/2 an hour in freezer so all coating become set
- Shallow Fry on medium heat
- Lastly toss all the fried fingers in Sweet Thai chilli Sauce and sprinkle Sesame seeds
- Serves hot with Sauces and Salad
The chicken is marinated in fresh lemon, garlic, orange juice, paprika and red pepper flakes and then baked in the oven for a crispy finish. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes. Peri Peri Chicken Wings & Chicken Burger! Succulent chicken thighs basted in fiery peri-peri marinade and grilled to smoky perfection is a fantastic easy, spicy dinner recipe.
So that’s going to wrap it up for this exceptional food peri potato chicken fingers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
