Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aalu ki sabji ar methi ke theple. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Aalu ki sabji ar methi ke theple is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Aalu ki sabji ar methi ke theple is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook aalu ki sabji ar methi ke theple using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aalu ki sabji ar methi ke theple:
- Make ready 100 gram flour
- Prepare 1 cup chopped methi hari
- Make ready 1/2 tbsp namak
- Make ready oil
You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. The rich aroma and flavour of aloo methi makes you eat an extra chapati or two. Cooking Miniature Aalu Ki Sabji & Poori । Suran Ki Gravy Wali Sabji - Elephant Yam Curry - Oal Ki Sabji - Jimikand Ki Sabji - Nisha Madhulika - Rajasthani Recipe - Best Recipe House. There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get parwal or pointed gourd here in Singapore and if we some times find it then it's not fresh so I never.
Steps to make Aalu ki sabji ar methi ke theple:
- Sab se pehle aate mein methi mila de r namak dal de fir uska dow bana le
- Secondly uske chote chote balls bnye fir parathy ki trah bail le
- Fir usse tave par oil mein sek le
Methi ke fayde in hindi(Fenugreek seeds benefits) : Apne ayurved mein kaha gaya hai ki aahar mein sabhi svad hone chahiye to aahar samtulit hoga. Khatta, meetha, namkin svad to sabhi ko pasand hai magar jab ture ya kadva ras ke bare mein baat kare to yeh jyada lok priya nahin hai. Take flour, grated lauki, salt, chopped green chilies, chopped coriander leaves, kasoori methi, red chili powder, turmeric, chaat masaal, and oil in a bowl. You can also serve lauki thepla with your favorite vegetable (sabji). Sonth aur Methi ke Ladoo are a healthy snack option, specifically good for pregnant women and also provide warmth to the body thus being a winter special.
So that is going to wrap it up for this exceptional food aalu ki sabji ar methi ke theple recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
