Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish and chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion. Classic fish and chips are a British institution and a national dish that everyone can't help but love.
Fish and Chips is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fish and Chips is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have fish and chips using 22 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Fish and Chips:
- Take 8 5- to 6-ounce catfish fillets, skin removed
- Make ready 4 cups all-purpose flour
- Get 2 tb Mixed herbs
- Get 1 Tb paprika
- Make ready 1 cup cornmeal
- Take Oil for deep frying
- Prepare to taste Salt
- Get Coleslaw:
- Get 1 small Finely shredded red cabbage
- Take 1 small finely shredded carrot
- Take 25 ml Coleslaw sauce/salad dressing
- Prepare To taste Salt and pepper
- Get Potato fries(French fries styled):
- Make ready 2-3 medium sized potatoes
- Get 1/2 cup all purpose flour
- Get 1 ts paprika
- Make ready as needed Water
- Prepare Oil to deep fry
- Make ready to taste Salt
- Prepare For Serving:
- Make ready 1 slice lemon
- Take Tomato ketchup (optional)
Find fish and chips stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Fish and chips (sometimes fish n' chips or fish supper) have been a favourite takeaway meal in Great Britain for hundreds of years and are an important part of our British culture. Fish and chips is a healthy type of food, containing fibre, iron, vitamins, and Thanks a lot Gill!!! Actually, I´ve never eaten fish and chips, but I´d really love to.
Instructions to make Fish and Chips:
- For fried fish: Heat a fryer or a deep pot halfway filled with oil
- Sprinkle both sides of each catfish with salt, paprika and herbs
- In a separate bowl, combine the flour and the cornmeal.
- Dredge the catfish in the flour mixture and place in fryer.
- Deep fry for approximately 7 to 8 minutes until done.
- Drain on paper towels.
- For Coleslaw:
- Combine all the ingredients in a large mixing bowl and mix well.
- Store in refrigerator till consumption
- For French fries:
- Slice deskined potatoes into French fries style(Long and slightly thick)and place into cold water so they won't turn brown while you prepare the oil.
- Heat oil in a large skillet /wok over medium-high heat.
- While oil is heated, soft the flour in a bowl and add salt, paprika
- Gradually stir in enough water so that the mixture can be drizzled from a spoon.
- Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. (Fry in batches and avoid overcrowding for proper frying)
- Fry until golden brown and crispy. Remove and drain on paper towels.
- Serving: Serve fried fish and fries hot/warm accompanied with coleslaw salad and a slice of lemon and ketchup (optional)
See more ideas about Fish and chips, Recipes, Food. I hardly fry food but for quite some time we have been craving fish and chips. Near by where we live there is a fish shack, which we have never. Give your friday night fish and chips an Asian twist with tempura-battered cod and a spicy wasabi tartare Fish and chips get a healthy makeover with a zesty caper dressing and minty mushy peas.
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