Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, glorious fluffy banana pancakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Glorious fluffy banana pancakes is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Glorious fluffy banana pancakes is something which I’ve loved my entire life.
Fluffy grain-free banana pancakes that are rich in fiber + protein. If you don't know I'm a pancake lover by now, you may never know. My love for these glorious stacks of fluffy goodness runs deep.
To get started with this particular recipe, we have to prepare a few components. You can cook glorious fluffy banana pancakes using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Glorious fluffy banana pancakes:
- Get 2 Bananas
- Take 2 Eggs
- Get 1/3 Cup Sugar
- Prepare Vanilla (1/2pod) or 1tsp essence
- Make ready 1 Cup Milk
- Make ready 1 Tbsp Oil
- Make ready 1 1/2 Cup flour
- Get 1 tsp baking powder
- Get Maple Syrup as desired
- Prepare Cinnamon Sugar as desired
- Take Sliced almonds to top
These extra fluffy banana pancakes are the best, and so easy to make you don't even need a mixer! They're the best banana pancakes you will ever eat, and are certain to. Wondrously Fluffy Vegan Banana Pancakes, incredibly easy to make with a mashed banana and a handful of pantry staples! I love having a few staple recipes for when bananas are getting too ripe.
Steps to make Glorious fluffy banana pancakes:
- Combine well in a processor the Bananas, eggs, sugar, vanilla, milk and oil.
- Sift flour and baking powder into a mixing bowl then create a well in the centre.
- Pour wet mixture into well and mix to create a runny batter.
- Meanwhile, heat a pan on medium and grease with some butter.
- Once hot, ladle (depending on size of ladle and desired pancake size - I used about half a ladle for each pancake) batter onto greased pan and allow to cook. Wait for bubbles to form on top of pancake before turning.
- Once cooked dust with a bit of cinnamon sugar then top with next pancake.
- Finish by topping stack with a drizzle of maple syrup and some almond slices.
- A nice alternative to the nuts would be sliced strawberries.
- Bon apetit
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