Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Nasi lemak is rice cooked with coconut milk, it is Malaysian signature meal and it's served with spicy sambal, fried chicken, eggs, cucumber and peanuts. Malaysia is known for its nasi lemak, among other delicious meals. Coconut rice with spicy sweet sambal and spiced fried chicken, together with.
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Get Coconut milk rice
- Take 4 cups Basmathi/White rice
- Get 5 cups Coconut milk
- Make ready leaf Pandan
- Make ready slices Ginger
- Prepare to taste Salt
- Get Chicken gravy (Sambal)
- Get pieces Chicken
- Make ready Turmeric powder
- Make ready Dried chili
- Get Garlic
- Make ready Ginger
- Make ready Onion
- Prepare Tomato
- Make ready to taste Sugar
- Prepare to taste Salt
- Make ready Oil (for frying)
- Prepare Fried Chicken
- Get Garlic & Ginger paste
- Get Turmeric powder
- Make ready Chili powder
- Take Corriender powder
- Get to taste Salt
- Take Oil (for frying)
- Prepare Garnish
- Prepare Anchovy
- Get Cucumber
On a serving plate, add coconut rice, turmeric fried chicken and choice of condiments. Nasi Lemak usually comes with a deep fried chicken wing/drumstick, boiled eggs/fried eggs, fried anchovies, and a sweeter version of sambal. The additional dishes which you can choose from is fish cake, curried vegetables and luncheon meat. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves.
Steps to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
- Mix cooked rice slowly
- Blend garlic,ginger and dried chili into smooth paste
- Mix turmeric and salt with chicken pieces. Deep Fry
- Keep aside fried chicken pieces
- Stir fry onion and tomato, add blended chili paste
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
- For fried chicken mix all ingredients and deep fry
- Boil eggs
- Slice cucumber into thin slices
- Fry anchovies
- Serve all cooked dishes in one plate as a set of meal
It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish. A truly remarkable Nasi Lemak (Coconut Milk Rice). Rice cooker method Place rice, coconut milk and water into a rice cooker. Add ginger, knotted pandan leaf and salt and cook until done.
So that’s going to wrap this up with this special food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
