Aloo Methi
Aloo Methi

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo methi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices. Fenugreek leaves are called methi in hindi and potatoes known as aloo. They both pair up wonderfully well to make a stir fry, variety rice or Paratha.

Aloo Methi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Aloo Methi is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have aloo methi using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo Methi:
  1. Get 2 potatoes, boiled & cubed
  2. Get 3-4 bunches, fenugreek leaves, cleaned, washed & chopped finely
  3. Make ready 2-3 tbsp.mustard oil
  4. Take 1 tsp panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds)
  5. Get 1/4 tsp asafoetida
  6. Get 1 onion, chopped
  7. Take 1 tsp garlic, chopped
  8. Get 1 tsp ginger, chopped
  9. Get 2 green chilies, chopped
  10. Take to taste salt
  11. Make ready 1/2 tsp turmeric powder
  12. Prepare 1 tsp dry roasted coriander powder
  13. Get 1 tsp dry roasted cumin powder
  14. Make ready 1 tsp red chilli powder
  15. Prepare 1/2 tsp garam masala powder

This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. It is less spiced and a dry vegetable sabzi. For more recipes related to Aloo Methi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Masaledar Kaddu Chilli Idli-SK Khazana Vegetable Dhansaak Stuffed Tomatoes in Tomato Gravy How to make Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe.

Steps to make Aloo Methi:
  1. Heat oil in a pan and saute the boiled potatoes till light brown. Keep aside.
  2. Heat remaining oil and temper with panch phoron and asafoetida.
  3. Add onion, ginger, garlic and green chilies. Saute till light brown.
  4. Add the chopped methi leaves, salt, turmeric powder, red chilli powder, coriander powder and cumin powder. Fry on low flame till dry.
  5. Add the fried potatoes, followed by the………….. garam masala powder. Combine well and fry for a minute.
  6. Serve as a side dish with chapattis or roti.

Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves. In fact, the name of this dish comes from the Hindi words of Aloo meaning potatoes and Methi meaning Fenugreek leaves. It is a very popular winter-favorite dish in North India. Serving suggestion: This aloo methi sabzi is dry dish, so best served with roti (phulka). But you can serve with paratha too.

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