Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pound cake with lemon glaze. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony glaze. Hi, Deb here from Cooking on the Front Burner and get ready to pucker up with the most luscious Lemon Pound Cake with Lemon Glaze!
Pound cake with lemon glaze is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pound cake with lemon glaze is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pound cake with lemon glaze using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pound cake with lemon glaze:
- Prepare 165 g flour
- Get 395 g condensed milk
- Take 4 eggs
- Prepare 50 g butter
- Make ready 1 teaspoon baking powder
- Prepare lemon glaze
- Get 300 g confectionary's sugar
- Prepare 2 tbsp lemon juice
- Get 2 tbsp water
Stir together powdered sugar, lemon zest and enough lemon juice for desired glazing consistency in small bowl. This lemon pound cake is sweetened with a fabulous lemon syrup glaze. The sweet lemon glaze gives this pound cake fresh lemon flavor. The cake can be baked in a Bundt cake pan or in two loaf pans.
Instructions to make Pound cake with lemon glaze:
- In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth.
- Pour into a pound cake tin and bake at 160°C for 50 minutes.
- To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water.
- Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋
You can bake it in loaf pans to freeze the second loaf for later. Moist and rich vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and easy and fun to make! Topped with a delicious lemon glaze it is total lemony perfection. The lemon flavor in the cake is subtle and comes from a little lemon extract and some lemon zest.
So that’s going to wrap this up for this special food pound cake with lemon glaze recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
