Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cajun catfish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cajun Catfish is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cajun Catfish is something which I’ve loved my whole life.
There's no better fish to showcase the spices and flavors of Louisiana's Cajun country than catfish. Brush both sides of fillets with lemon juice, and sprinkle with Cajun Seasoning. Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have cajun catfish using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cajun Catfish:
- Prepare 5 oz catfish . fillet 1 Millilitres
- Make ready 1/4 Teaspoon kosher salt
- Prepare 1/4 Teaspoon chilli powder
- Prepare 1/4 Teaspoon black pepper ground
- Get 1/2 Cup Bread Crums
- Prepare 2 Tablespoons COOKING OIL
- Take 4 Ounces Brocoi Florets
- Get 1 Tablespoon garlic finely chopped
That would mean your catfish is charred, and not necessarily in a good way. Rather, when hot fat meets dry spices, they burn slightly. Whole baked catfish with cajun seasoning. Give your low carb fish a blast of flavor with cajun seasoning!
Steps to make Cajun Catfish:
- Mix garlic with all dry spices and rub on both sides of fish. Place bread crums in a plate and drench fish with bread crums. Heat oil in a pan or iron skillet on medium heat. and cook fish 4 mts. on each sides. Serve with steamed brocoli.
Use your favorite cajun seasoning or choose one of the many available in your local. Many Cajun rice or jambalaya recipes can be a meal in and of themselves, calling for I decided to simplify this recipe to use the rice as a side to the catfish rather than make it a main course—though I. My Cajun recipe for Catfish Courtbouillon uses a pungent seafood stock (I make mine from dried This is an old-school Catfish Courtbouillon recipe and a tribute to the Cajun cooking traditions that. Cajun Blackened Catfish is a quick and easy, healthy, delicious, spicy Cajun seafood dish that makes an excellent weeknight supper or Mardi Gras party dish, and can fit into most healthy eating plans. Sprinkle catfish nuggets with salt and lemon juice.
So that is going to wrap it up with this exceptional food cajun catfish recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
