Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate pancake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate pancake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate pancake is something which I’ve loved my entire life.
Perfect for Sunday breakfast or as a dessert. If you are a real chocolate lover, you can top the pancakes with chocolate. This is the perfect chocolate pancake recipe!
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate pancake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate pancake:
- Prepare 1 1/4 cups all purpose flour
- Prepare 1/4 cup unsweetened cocoa powder
- Prepare 3 tablespoons white sugar
- Make ready 1/4 teaspoon salt
- Get 2 eggs, at room temperature
- Get 1 1/4 cups milk
- Get 1/2 teaspoon vanilla
- Make ready 2 tablespoons melted butter
- Take 1 tbsp chocolate syrup
Instead of making plain pancakes for breakfast, why not step things up with a sprinkle of chocolate chips? They are easy to make once you get the hang of it, and you can store leftovers in the freezer. #chocolate pancakes #eating chocolate pancakes #get some chocolate #put it in a pancake #chocolate pancake #that's what I'm gonna eat #chocolate pancaaaaaakes! These Chocolate Pancakes are my favorite Valentine's Day breakfast to share with my family. These healthy chocolate pancakes have fiber, protein, and complex carbs, and aren't too sweet.
Instructions to make Chocolate pancake:
- Whisk flour, cocoa powder, sugar, and salt together in a large bowl. Beat eggs, milk, and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined.
- Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until bubbles papaya in the center of the pancake, about 2 to 3 minutes. Flip, and cook an additional minute on the opposite side.
- Garnish with chocolate syrup.
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So that’s going to wrap it up for this special food chocolate pancake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!