Delicious Chicken Katsu Curry 🇯🇵
Delicious Chicken Katsu Curry 🇯🇵

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, delicious chicken katsu curry 🇯🇵. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious Chicken Katsu Curry 🇯🇵 is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Delicious Chicken Katsu Curry 🇯🇵 is something that I have loved my whole life.

The most popular version of a Japanese curry is a katsu (literally cutlet). The cutlet is made from flattened panko breaded pork or chicken. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook delicious chicken katsu curry 🇯🇵 using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Chicken Katsu Curry 🇯🇵:
  1. Make ready Sauce
  2. Take 3 small onions
  3. Prepare 4 garlic cloves
  4. Take 3 medium carrots
  5. Make ready 2 TSP curry powder (here is up to you how spicy it will be)
  6. Get 2 TBSP plain flour
  7. Get 500 ml chicken stock or vegetable stock for the veggie version
  8. Make ready 1 TBSP honey
  9. Get 2 TBSP soy sauce
  10. Take 1 bay leaf
  11. Make ready 1 TSP garam masala
  12. Make ready 2 TBSP sunflower oil for simmering
  13. Get Breaded chicken or aubergine (suggested vegetable)
  14. Get 4 chicken breasts filleted or 3 aubergines, peeled and filleted
  15. Prepare 1 garlic clove crushed
  16. Get to taste Salt
  17. Prepare 1 beaten egg or 2
  18. Make ready 100 g breadcrumbs or panko breadcrumbs
  19. Take sunflower oil for frying

Chicken Katsu Curry from Gizzi Erskine's Kitchen Magic. Recreate your Wagamamas favourite and make katsu curry at home. I've used chicken here, but I have also eaten this made with juicy king prawns or with pork tenderloin, both equally delicious. Chicken katsu curry is so simple to make at home.

Steps to make Delicious Chicken Katsu Curry 🇯🇵:
  1. In a food processor, make the onions into a pure, set aside. Do the same to the garlic and carrots. If you don't have a food processor, cut them as small as possible. (Some traditional recipes will leave it into chunks and also have potatoes to thicken it.)
  2. In a pan, add the oil and bring it to almost boiling point, fry the onions first. Once they have cooked, move it to a corner, put it in low heat and fry the garlic. Mix it with the onions and leave it in the corner again, them cook the carrots.
  3. Mix it all together now, then add the flour and curry powder. Have your stock ready and boiling.
  4. Make it into a paste, blending together until all the ingredients are well incorporated. Slowly, add the stock while mixing, make sure you mix it vigorously so there is no lumps left. You can add the remaining stock once you feel it won't create any lumps.
  5. Now add the honey and the soy sauce, stir it well.
  6. If you want extra smooth, you can use a blender while still on the hob. Add the bay leaf and stir. Put the lid on and leave it to cook for about 10 minutes in low heat.
  7. Start preparing the breaded chicken / breaded aubergines. Season it with salt and garlic. You will need 3 plates, one for the flour, one for the egg and one for the breadcrumbs.
  8. First, on the flour, all around, then straight into the egg and last is the breadcrumbs. Make sure it is covered all around. Press it down so the crumbs stick to it evenly.
  9. Go back to your sauce and add the garam masala, stir it well and check if the thickness is to your taste. It has to be creamy. Put the lid back on and start frying your chicken.
  10. In a frying pan, add oil enough to cover just bellow half the thickness of the chicken or aubergine. Check the temperature by dusting it with some of the crumbs. Once the oil is ready, fry the pieces on one side then turn them over once they are golden brown.
  11. Switch off the sauce and remove the bay leaf. Serve with rice. Enjoy!!

We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. We earn a commission for products purchased through some links in this article. This restaurant favourite is so simple to make. Juicy, crispy fried chicken thighs sliced and served with homemade Japanese curry, this Chicken Katsu Curry Recipe is on the table in under an hour and incredibly delicious! In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food secrets.

So that’s going to wrap it up for this exceptional food delicious chicken katsu curry 🇯🇵 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!