Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, methi paranthe with chaas aalu gobhi sabji, salad and halwa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Methi paranthe with chaas aalu Gobhi sabji, salad and halwa is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Methi paranthe with chaas aalu Gobhi sabji, salad and halwa is something that I have loved my entire life.
Patta gobhi recipe with step by step photos. This patta gobhi ki sabji is a simple homely recipe of a Punjabi style semi-dry potato cabbage curry. Potatoes and cabbage make a good combination in dry veggie dishes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook methi paranthe with chaas aalu gobhi sabji, salad and halwa using 38 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:
- Take 1 bunch chopped green methi
- Prepare 3 katori atta
- Take 1 katori chane ka atta
- Get 1 tea spoon ajwain
- Prepare 1 tea spoon salt
- Make ready 1 table spoon oil
- Take For chaas
- Prepare 2 bowl dahi
- Get to taste Salt
- Get 2 tea spoon jeera powder
- Get 2 tea spoon pudina powder
- Prepare 1 tea spoon Kali mirch powder
- Prepare For halwa
- Take 4 table spoon malai
- Get 1 table spoon atta
- Make ready 1 table spoon besan
- Make ready 1 table spoon suji
- Take as needed Coarse grinded mix dry fruits
- Take as per taste Sugar
- Make ready 1 tsp Elaichi powder
- Make ready For salad
- Take 1 capsicum (red, green, yellow)
- Get 1 chopped tomato
- Make ready 1 chopped onion
- Get 1/2 chopped beet root
- Take 1 chopped carrot
- Prepare For alu Gobhi sabji
- Get 1/2 kg cauliflower florets
- Make ready 1/2 bowl soaked peas
- Prepare 1 cut potato
- Take as needed Oil,
- Prepare 1/2 tsp jeera,
- Make ready pinch hing
- Take to taste salt
- Get 1 tsp turmeric powder
- Make ready to taste Red chilli powder,
- Take 1 tsp Dhaniya powder,
- Get 1 tsp Amchur powder
Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast. This is my favorite Place rolled paratha on the skillet. After a few seconds, the paratha will start to change color and puff up.
Steps to make Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:
- Knead the dough
- Make chaas by mixing all the ingredients
- Mix all chopped vegetables for salad mix with salt, Kali mirch and lemon juice
- Take malai and add besan, suji and atta and roast till golden brown
- Add elaichi powder, sugar and dry fruits and mix well
- As it starts leaving ghee add boiled water
- Mix well and let the ghee leave the sides
I also liked your salad shooter. I am looking at it right now on Amazon. You are using it and thats the. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of Indian cuisine and are traditionally eaten as breakfast, more so in northern India. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curd and pickles.
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