"Pumpkin Pound Cake with Buttermilk Glaze"
"Pumpkin Pound Cake with Buttermilk Glaze"

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, "pumpkin pound cake with buttermilk glaze". It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

"Pumpkin Pound Cake with Buttermilk Glaze" is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. "Pumpkin Pound Cake with Buttermilk Glaze" is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have "pumpkin pound cake with buttermilk glaze" using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make "Pumpkin Pound Cake with Buttermilk Glaze":
  1. Prepare 1 tbsp all-purpose flour
  2. Get 1 15 oz. can of pumpkin
  3. Get 3/4 cup granulated sugar
  4. Prepare 3/4 cup brown sugar( packed)
  5. Make ready 1/2 cup butter
  6. Get 4 eggs
  7. Prepare 1 tsp vanilla extract
  8. Make ready 3 cup all-purpose flour
  9. Take 1 1/2 tsp pumpkin pie spice
  10. Prepare 1 tsp baking powder
  11. Get 1 tsp baking soda
  12. Prepare 1/2 tsp salt
  13. Take 3/4 cup fat-free buttermilk
  14. Get 1/3 cup fat-free buttermilk
  15. Take 1/4 cup granulated sugar
  16. Take 2 tbsp butter
  17. Take 2 tsp cornstarch
  18. Take 1/8 tsp baking soda
Instructions to make "Pumpkin Pound Cake with Buttermilk Glaze":
  1. Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour.
  2. Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes.
  3. Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer.
  4. Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely.
  5. When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake..

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