Fish Curry
Fish Curry

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish Curry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Fish Curry is something which I have loved my entire life.

Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry.

To get started with this particular recipe, we must prepare a few components. You can cook fish curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish Curry:
  1. Get 3 White fish fillets (catfish, flounder or other white fish)
  2. Make ready 1 Large White Onion (chopped)
  3. Take 3 Garlic cloves (minced)
  4. Make ready 2 tbsp olive oil
  5. Get 2 cup chicken broth
  6. Get 1/2 tsp cayenne pepper
  7. Prepare 1 tsp turmeric
  8. Get 1 1/2 tsp garam masala
  9. Make ready 1 tsp curry powder
  10. Get 1/2 tsp cumin
  11. Prepare 1/2 cup coconut milk
  12. Prepare 1 salt and pepper
  13. Take 1 squeeze fresh lemon juice
  14. Prepare 1 tbsp tamarind paste (optional)
  15. Get 1 fresh cilantro chopped (for garnish)

Reviews for: Photos of Indian Fish Curry. Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe.

Instructions to make Fish Curry:
  1. Heat the oil in a large pot over medium heat; saute the onion for about 5-7 minutes, until softened then add the garlic and saute for a few seconds more.
  2. Add the salt, pepper, cayenne pepper, turmeric, garam masala, curry powder, and cumin, chicken broth, coconut milk, lemon juice, tamarind paste and cilantro.
  3. Bring to a simmer then reduce heat to low and add the fish, being careful not to over-stir (the fish will break apart). Cook for 10-15 minutes, stirring occasionally (very carefully) until the fish is cooked through. Serve over basmati rice.

Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten.

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