Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, matcha cheesecake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Put yogurt and Heavy cream and mix well. When the gelatin becomes liquid, filter it into mixture and mix well. Divide mixture into two equal parts, add Matcha melted with hot water to one side, and mix well.
Matcha Cheesecake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Matcha Cheesecake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook matcha cheesecake using 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Matcha Cheesecake:
- Prepare Crust
- Prepare 9 Oreos
- Prepare 30 grams Unsalted butter
- Get Matcha cheese dough
- Prepare 200 grams Cream cheese
- Take 70 grams Granulated sugar
- Prepare 2 Eggs
- Make ready 100 ml Fresh cream
- Take 1 tsp Lemon juice
- Take 30 grams Cake flour
- Take 1 tbsp Matcha
- Make ready For the pattern
- Prepare 1/2 tsp Matcha
Easy to make and requiring no oven, this simple recipe looks very fancy and perfect for just about any occasion. The actual "cheesecake" mixture is a simple combination of Vegan Cream Cheese, Soaked Cashews, Agave, Vanilla Extract, Coconut Oil and of course, Matcha. Learn how to make this delicious Matcha Cheesecake in this video - best of all no baking is required! Matcha Mini Cheesecakes with White Chocolate Covered Strawberries - creamy and delicious and full of that great green tea flavor.
Instructions to make Matcha Cheesecake:
- Preparation: Spread out parchment paper on the bottom and sides of a cake pan. Bring cream cheese and eggs to room temperature.
- Combine the cake flour and matcha and sift. Preheat the oven to 160℃.
- Crust: Remove the cream from the oreos and crush finely in a plastic bag. Microwave the butter to melt it, then combine with the crushed oreos. Spread on the bottom of the cake pan.
- Use a masher to flatten it out evenly.
- Matcha cheese dough: add cream cheese to a bowl and stir until it's smooth and creamy. Add granulated sugar and grind-stir.
- Add the beaten eggs in small portions and mix together using a whisk.
- Add the fresh cream and lemon juice. Continue to stir.
- Sift the powder again into the mixture, and stir with a whisk until it's not powdery.
- Transfer 1 tablespoon of the dough into a different container. Sift in 1/2 teaspoon of matcha and mix. Pour into a piping bag.
- Pour the dough from step 8 into the crusted cake pans.
- Patterns: Using your piping bag, draw two circles in the center, as above. Draw two short lines in six corners.
- Place the tip of a skewer on the outside of the two lines, then pull it towards the center as above.
- Position the skewer between the marks drawn in step 12, then move it from the center towards the outside. On the tips of the marks, draw dots with the piping bag. See above for detail.
- Bake for 35 minutes in a 160℃ oven.
- Cool without removing from the pan, then chill in the refrigerator for more than 2 hours.
These little bites of cheesecake are totally yummy and completely addicting! Matcha Swirl Cheesecake is light, fluffy and delicious. Matcha (green tea) is added to the cheesecake to add a delicious bitter, sweet note. Ready to wow your pals with a decadent matcha cheesecake? Let's make a Matcha Cheesecake (Vegan, Paleo, No-Bake)!
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