Fried Cabbage with Smoked Sausage
Fried Cabbage with Smoked Sausage

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, fried cabbage with smoked sausage. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

What kind of smoked sausage to use? Smoked sausage comes in a variety of flavors by many different brands and some of them have a surprising How to make fried cabbage with sausage: To start, you'll want to heat a skillet over medium heat. Add in a couple swirls of olive oil or avocado oil.

Fried Cabbage with Smoked Sausage is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried Cabbage with Smoked Sausage is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have fried cabbage with smoked sausage using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Cabbage with Smoked Sausage:
  1. Get 1 head cabbage, chopped
  2. Make ready 1 smoked sausage, cut into bite size slices, use as much as you like. I know some like a little, some alot, so I just left measurement off.
  3. Get 1/4 packages smoked bacon, chopped into bite size pieces
  4. Make ready 1 medium onion, chopped or diced
  5. Make ready 1 salt and pepper to taste
  6. Make ready 1/4 cup beef broth ( Optional )
  7. Get 1 salt and pepper to taste
  8. Take 1 Cajun seasoning ( optional )

Slice sausage and lay on top of cabbage. Cabbage and sausage takes a trip to the American south in this recipe where kielbasa is cooked with a Creole-seasoned head of cabbage. All Reviews for Southern Fried Cabbage with Smoked Sausage. Have you ever tried fried cabbage next to some smoked sausages?

Steps to make Fried Cabbage with Smoked Sausage:
  1. On medium high heat, In a skillet or electric skillet, saute bacon to render out the fat, but do not discard. Remove bacon and drain on paper towels. Lower heat to medium and Saute onions until soft and caramelized. Add sliced smoked sausage and brown slightly. Add bacon back to mixture. (Thanks for the input michael.buggie )
  2. When bacon and sausage is cooked, add chopped cabbage, salt and pepper and cook stirring often for about 5-10 minutes. Longer if needed if not using broth.
  3. If using, add beef broth for a richer taste. Cook until cabbage is tender or slightly has a bite to it. It depends on preference.
  4. Add seasonings to taste.

Well, it's a perfect match, which gives you that nice vibe of home-cooked meals that nobody can resist. How to Cook Fried Cabbage With Smoked Sausage. All Reviews for Cabbage and Smoked Sausage Soup. Meat with cabbage, beans and smoked sausages. Sliced pork sausages with cabbage in ceramic bowl.

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