Methi Aalu Matar
Methi Aalu Matar

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, methi aalu matar. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Methi Aalu Matar is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Methi Aalu Matar is something which I have loved my whole life. They’re fine and they look wonderful.

Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream. Serve methi matar malai with Indian flatbreads like naan or paratha or chapati or tandoori roti. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice.

To get started with this recipe, we must prepare a few ingredients. You can have methi aalu matar using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Methi Aalu Matar:
  1. Prepare 1 cup fenugreek leaves
  2. Get 1/2 cup potato
  3. Take 1/4 cup Green peas
  4. Get 1/4 tsp heeng
  5. Make ready 1/4 tsp jeera
  6. Take 1/4 tsp fenugreek seed
  7. Take to taste Salt
  8. Prepare 1/4 tsp red chilli powder

Learn to cook Methi Matar MalaiRecipe by chef at Masala TV show. Also Check Methi Matar Malai Recipe, ingredients and complete Method. Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices. Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum.

Steps to make Methi Aalu Matar:
  1. Wash and cut fenugreek leaves
  2. Cut potatoes in cube shape
  3. Take a pan add mustard oil
  4. Crackle jeera, heeng and fenugreek seed
  5. Add veggies mix well
  6. Add red chilli powder and Cook few mnts
  7. Add salt and cover the lid cook simmer flame for 10 mnts.. Serve with paratha..

I always have dried methi leaves so make this gravy often with milk to make it low fat. The methi malai matar gravy has a mildly-sweet taste, which is complemented well by the addictive taste of fenugreek leaves. The freshly-ground spice mix gives the methi mutter malai a strong flavour. This recipe of methi matar and malai could be a good addition in your cookbook. It is rich and Methi leaves are generally bitter but blanching them in water takes out all the bitterness and so this is liked.

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