Easy Fish Tacos
Easy Fish Tacos

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, easy fish tacos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Fish Tacos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Fish Tacos is something that I’ve loved my whole life.

Well, these are the end-all be-all. Read on to see what makes these tacos so People can be intimidated by cooking fish for tacos, but don't be! Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy fish tacos using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Fish Tacos:
  1. Make ready Cabbage Slaw:
  2. Prepare 3 cups green cabbage, shredded
  3. Get 1/2 cup red onion, diced
  4. Prepare 1 cup sour cream
  5. Take 1 lime, juiced
  6. Prepare 1/4 teaspoon salt
  7. Get Tacos:
  8. Make ready 4 tilapia or catfish fillets
  9. Prepare 1/4 teaspoon cayenne pepper, ground
  10. Get 1/2 teaspoon garlic powder
  11. Make ready 1/2 teaspoon cumin
  12. Prepare 1/2 teaspoon salt
  13. Make ready 1/2 teaspoon pepper
  14. Take 16 corn tortillas
  15. Prepare Garnish:
  16. Prepare to taste cilantro,
  17. Get to taste lime,

This easy fish tacos recipe uses grilled white fish. Marinate the fish with lime juice, garlic, cumin, chili powder, and then top with tangy cabbage slaw. This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Baja style fish tacos are a regional style of taco found in San Diego and the Baja region of Mexico, just south of San Diego.

Steps to make Easy Fish Tacos:
  1. In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
  2. In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
  3. Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
  4. Using a fork, break apart the fillets into bite-size pieces.
  5. Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
  6. Garnish with cilantro and lime juice.

Let me tell you, these Easy Fish Tacos changed my life. Ok, that's a little dramatic, but you get it. When it comes to tacos, especially fish tacos, I like to keep them nice and simple. Easy Fish Tacos with Mango-Pineapple Slaw. Easy Fish Tacos with Mango-Pineapple Slaw. this link is to an external site that may or may.

So that’s going to wrap this up for this exceptional food easy fish tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!