Chocolate Angel Food Cake with White and Dark Chocolate Glaze
Chocolate Angel Food Cake with White and Dark Chocolate Glaze

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate angel food cake with white and dark chocolate glaze. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Angel Food Cake with White and Dark Chocolate Glaze is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate Angel Food Cake with White and Dark Chocolate Glaze is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chocolate angel food cake with white and dark chocolate glaze using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:
  1. Prepare CAKE
  2. Make ready 1 1/2 cup egg whites, about 12 to 14 large eggs
  3. Take 1 cup cake flour
  4. Make ready 1/4 cup unsweetened cocoa powder
  5. Get 1/4 tsp salt
  6. Take 1 1/2 tsp cream of tarter
  7. Prepare 1 tsp vanilla extract
  8. Prepare 1 1/2 cup granulated sugar, divided use
  9. Get DARK CHOCOLATE,GLAZE
  10. Get 6 oz dark chocolate, chopped. Not more than 60%
  11. Get 2 tbsp heavy cream
  12. Prepare WHITE CHOCOLATE GLAZE
  13. Make ready 6 oz white chocolate, chopped
  14. Take 2 tbsp heavy cream
  15. Make ready GARNISH
  16. Get fresh raspberries
  17. Prepare whipped cream recipe attached in dorection step #12
  18. Make ready 1 tbsp sparkle sugar
Instructions to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:
  1. Preheat oven to 350. Have rack.in center of oven. Have ready a 10 inch ungreased tube pan.
  2. Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt. Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside
  3. Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form
  4. Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate. Use a rubber spatula
  5. Pour into tube pan. Run a metal kitchen knife through batter to remove any air bubbles
  6. Bake 35 to 45 minutes until a long wooden skewer comes out clean
  7. Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour
  8. Run a thin sharp knife along all.walls of pan, including center to release cake.
  9. MAKE DARK CHOCOLATE GLAZE
  10. Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid.
  11. MAKE WHITE CHOCOLATE GLAZE
  12. Melt the white chocolate and cream until soft, stir until smooth. Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries. Serve with Whipped cream, recipe attached below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

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