Southern Fish Fry
Southern Fish Fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, southern fish fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Southern fried whiting fish is so underrated. It's like everyone forgot about it.

Southern Fish Fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Southern Fish Fry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook southern fish fry using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Southern Fish Fry:
  1. Prepare 5-10 flounder fillets cut into strips or catfish, any white fish
  2. Take 2 cups corn meal
  3. Get 2 cups flour
  4. Prepare 2 eggs, beaten
  5. Prepare 2 tbsp yellow mustard
  6. Get 1/2 cup hot sauce
  7. Get 2 tbsp old bay seasoning
  8. Get 1 tsp black pepper
  9. Take 1 tbsp garlic powder
  10. Get 1 tbsp onion powder
  11. Get 1 tbsp paprika
  12. Take Lemon to serve
  13. Get Cooking oil
  14. Prepare Hot sauce

I CAN tell you that this cooking method always turns out crispy, perfectly fried fish that's reminiscent of down-home southern cornmeal-rolled catfish. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or Catfish seems to have a bad reputation. Some say it tastes rather fishy while others just say it.

Instructions to make Southern Fish Fry:
  1. Rinse fish and pay dry
  2. Slice fish in half to get long strips
  3. Place fish in large bowl
  4. Heat oil in large pan over medium heat. Not filling more than half way with the oil.
  5. Mix seasoning blend and set aside
  6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
  7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
  8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
  9. Remove excess flour from fish by lightly shaking when removing it from the bag.
  10. Place fish in pan and fry for 4-5 mins per side.
  11. Don't crowd the pan. Repeat until all fish is cooked.
  12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.

This low carb southern fish fry recipe will kill cravings for crispy, buttermilk catfish while staying keto! #FoodandDrinkFish "Fish varieties took their place in the stalls with the opening of the season. In the South, a fish fry is typically a community event or something that is thrown for fundraisers, birthdays, weddings, or other large celebrations. However, with the right amount of planning. This recipe for Southern Fish Fry will help you get a batch of flavorful fried fish on the dinner table in practically no time at all. There is an art to the fish fry.

So that is going to wrap this up with this special food southern fish fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!