Aalu methi with dry spices
Aalu methi with dry spices

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aalu methi with dry spices. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aalu methi with dry spices is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Aalu methi with dry spices is something which I’ve loved my whole life.

Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal It is less spiced and a dry vegetable sabzi. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste.

To begin with this recipe, we must prepare a few components. You can have aalu methi with dry spices using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aalu methi with dry spices:
  1. Make ready 3 cup Methi (fenugreek leaves)
  2. Make ready 5-6 Potatoes
  3. Get 3 table spoon Mustard oil
  4. Take to taste Salt according
  5. Make ready 2 tea spoon Red chilli powder
  6. Make ready 1 tea spoon Coriander powder
  7. Take 1 tea spoon Garam masala powder
  8. Prepare 2 Chopped green chilli
  9. Prepare 1 pinch Asafoetida
  10. Take 1 tea spoon Dry mango powder

Aloo methi is a simple dish made with potatoes, methi leaves, garlic and spices. Aloo Methi Curry (Dry) Recipe (with Step by Step Photos). The combination of aloo and methi in a curry is a tempting This easy and simple aloo methi curry recipe prepares dry textured curry by combining potatoes and fresh methi (fenugreek) leaves with curry spices. Aloo methi recipe with step by step photos - a dry vegetable side dish goes well with roti or phulka.

Instructions to make Aalu methi with dry spices:
  1. Peel, wash and cut potatoes.
  2. Heat oil in a pan.
  3. Add asafoetida in it. Stir it.
  4. Add fenugreek leaves in it. Soute for five minutes.
  5. Add potatoes in it. Mix well and soute it till the moisture evaporated.
  6. Now add green chilli, dry spices i.e. salt & pepper, coriander powder & garam masala powder in it. Mix properly.
  7. Cover with a lid and cook till it done.
  8. Add dry mango powder in it. Mix properly.
  9. Serve hot with naan or chapati.

It is Punjabi style aloo methi recipe. You can make aloo methi with baby potatoes as well. If using the baby potatoes then I would suggest parboiling or half cooking them first and then saute in the recipe. Get a delicious aloo methi recipe and enjoy the real 'desi sawad'. See how to cook alu methi (dry) with full of taste.

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