Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken with sweet and spicy dip. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
For the wontons: In a bowl, add the chicken, scallions and stir-fry seasoning. Mix with a spoon until well combined. Put a wonton wrapper onto your work surface.
Fried chicken with sweet and spicy dip is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fried chicken with sweet and spicy dip is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried chicken with sweet and spicy dip using 15 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Fried chicken with sweet and spicy dip:
- Make ready 1 chicken
- Get 1 tablespoon ginger and garlic paste
- Make ready 1 Bay leave
- Get to taste Salt
- Take 1/2 tablespoon garam masala or mixed spices
- Make ready Seasonings
- Make ready 1 chopped onion
- Prepare For the dip you will need
- Get 1/2 tablespoon ginger and garlic paste
- Take 1 medium sized onion
- Make ready 5 grounded scotch bonnet
- Get 2 grounded red capsicum
- Make ready 2 tablespoons honey
- Get 5 tablespoons Ketchup
- Get to taste Salt
I used a grill pan and fried them on the stove. The chicken was moist and tender. Wasn't worried about sugar content because. Sweet and spicy sauce for Korean fried chicken.
Steps to make Fried chicken with sweet and spicy dip:
- Clean your chicken thoroughly and cut into parts
- Pour in a clean pot and add the ginger and garlic paste, salt seasonings, onion, garam masala and bay leave, follow by a cup of water.
- Place the pot on medium heat and close the pot.
- Allow to cook for 10 minutes or more depending on the texture of the chicken
- When done, take it down from the heat, drain, and allow to cook.
- Fry the chicken in vegetable oil and drain, keep aside.
- For the dip. Heat a pan and add 1 tablespoon of vegetable oil Sauté ginger and garlic paste, and onions.
- Add the grounded scotch bonnet and capsicum.
- Add salt to taste and a pinch of garam masala
- Now add the Ketchup and honey and remove from heat.
- Serve hot and enjoy
- Clean your chicken thoroughly and cut into parts
- Pour in a clean pot and add the ginger and garlic paste, salt seasonings, onion, garam masala and bay leave, follow by a cup of water.
- Place the pot on medium heat and close the pot.
- Allow to cook for 10 minutes or more depending on the texture of the chicken
- When done, take it down from the heat, drain, and allow to cook.
- Fry the chicken in vegetable oil and drain, keep aside.
- For the dip. Heat a pan and add 1 tablespoon of vegetable oil Sauté ginger and garlic paste, and onions.
- Add the grounded scotch bonnet and capsicum.
- Add salt to taste and a pinch of garam masala
- Now add the Ketchup and honey and remove from heat.
- Serve hot and enjoy
The sweet and spicy red sauce is what makes this Korean fried chicken recipe so special. The main ingredients typically include gochujang (Korean red chili pepper paste), ketchup, garlic, and corn syrup. gochujang and ketchup pair very well! Strips of chicken cutlets are dipped into a combo of bread crumbs and quinoa to make them really crunchy. They are then baked (not fried!) and dipped into a heavenly sauce that mimics the flavors If you're pressed for time, you can use any sweet 'n' spicy sauce you have — i.e., honey-mustard sauce. These tender, savory Coconut Chicken Strips are perfect for dipping in a sweet and spicy chili sauce.
So that is going to wrap it up for this exceptional food fried chicken with sweet and spicy dip recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!