Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy catfish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Catfish is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy Catfish is something which I’ve loved my entire life.
In this video Thom cooks Thai Style Spicy Catfish with Eggplant. Thai Food - Thai Cooking - Thai Recipe Spicy Catfish. Catfish flavors this veggie-rich and spicy chowder made with zucchini, tomatoes, and canned sweet corn.
To get started with this recipe, we must first prepare a few components. You can cook spicy catfish using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Catfish:
- Take Rice
- Take 1 cup brown rice
- Prepare 1 1/3 cup water
- Get Fish
- Make ready 4 catfish fillets
- Get 1 1/2 tsp salt
- Get 1 tsp pepper
- Get 1/2 tsp anise, ground
- Get 1 tsp coriander
- Make ready 1 tsp garlic powder
- Make ready 1 tsp ginger, ground
- Prepare 2 tbsp olive oil
- Get 1 1/2 tbsp unsalted butter
- Get 1 cup vegetable stock
- Make ready 2 stick scallions
- Make ready 1 corn on cob
- Take 1 tbsp fish sauce
- Prepare Veggies
- Prepare 1 tbsp red curry paste
- Get 1 onion
- Prepare 2 carrots
- Make ready 2 celery stalks
- Take 1/4 yellow pepper
- Make ready 1/4 orange pepper
- Take 1/2 red pepper
- Make ready 3 clove garlic
- Take 4 thai peppers
We often make fish or barbeque tacos and this is now the slaw we use. I have only made the catfish once, but it was also good and. Recipe courtesy of Chef John Folse from, Hooks, Lies & Alibis cookbook. Catfish fillets swim in a rich and spicy sauce in this classic Cajun recipe for Catfish Courtbouillon. (All photos credit: George Graham).
Steps to make Spicy Catfish:
- Cook rice
- Season fish..heat pan on med high…add oil…add fish…cook for two minutes. Flip fish. After one minute add butter and baste for another minute…remove fish from pan.
- chop veggies however you like…add hard veggies to same hot pan…sautee for 1-2 minutes…add garlic…once fragrant then add paste…mix good then add stock and reduce by half…add fish back in along with scallions and corn kernels.
- Add rice to plate and lay fish on top.
Rosalie Fontenot Waldrop is my mother-in-law and a sweet Cajun. Catfish Coconut Soup, 'Tom Kha Pladuk'. Cracked Crab Thai Curry, 'Bu Pad Pong Kari'. Spicy Thai Fish Cakes, 'Tod Man Pla'. Steamed Fresh Fish and Vegetables Thai-Style with Dipping Sauce.
So that’s going to wrap it up for this special food spicy catfish recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
