Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aalu methi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Aalu Methi Gosht from Maimoona Yasmeen's Recipes. Baghara khana, dalcha ya plain chawal aur khatti dal ke saath pesh kijiye. This Aalu Methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes.
Aalu methi is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Aalu methi is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aalu methi using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aalu methi:
- Get 1 cup methi chopped
- Make ready 1 potato chopped
- Take 1 table spoon mustard oil
- Take 5-6 flakes garlic chopped
- Take 1/2 teaspoon red chilli powder
- Prepare 1/2 teaspoon salt
- Make ready 1/4 teaspoon hing
- Prepare 1 teaspoon ginger paste
- Get 1/2 teaspoon Coriander powder
- Prepare 1/2 teaspoon dry mango powder
Remove the leaves of fenugreek from the stems. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two. Aalu Methi Naan is a meal on it's own.
Steps to make Aalu methi:
- Sabse pehle methi ar alu ko pani se achhe se dho lijiye. Then now 1 kadhai m oil garam kijiye ar hing add kar dijiye. then add methi alu. add salt and Coriander powder. Ab isko dhak kar low flame par cook kijiye.
- Methi alu ko beech beech m chalate rahiye ab alu ko nikal kar dekh lijiye agar alu cook ho gaya ho to flame ko off kar dijiye.
- Ab 1 tadka pan m 1 teaspoon oil garam kijiye ar usme chhopd ginger garlic dal kar fry kijiye ar red chilli powder add kijiye ar is tadke ko methi alu m dal kar achhe se mix kar dijiye. 1/2 teaspoon dry mango powder add kijiye thodi der methi ko bhuniye jab tak pani na sukh jaye then flame ko off kar dijiye.
- Ready to eat tasty methi alu is recipy ko jarur try kijiye.
You can serve it plain yogurt and butter or some pickle. Aalu Methi Naan - Guest Post for Chef Dennis @ A Culinary Journey with Chef Dennis. Methi was cooked very frequently in our kitchen in India during winters. We didn't get methi leaves in It was added to saag, to methi malai paneer but the most common way mom cooked methi was. See more ideas about Methi recipes, Aloo methi recipe, Aloo methi.
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