Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, methi mutter aalu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy way to cook aalu methi with mutton. Methi Mutter Malai is a please-all dish. Right from kids to elders, everyone loves the Fenugreek leaves and green peas together give you ample iron in restaurant style methi mutter malai, so this is.
Methi mutter aalu is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Methi mutter aalu is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have methi mutter aalu using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi mutter aalu:
- Prepare 1 cup meethi ki bhaji ka paste
- Prepare 1/2 cup green peas
- Get 1 potato medium size cut into pieces
- Get 2 tbsp oil
- Prepare 1/2 tsp haldi powder
- Take 1 1/2 tsp dhania jeera powder
- Get to taste Salt
- Get 4-5 garlic cloves
- Get 1/2 inch ginger piece
- Take 1 medium size green chilli
Check Methi Matar Malai Recipe in Urdu. Learn to cook Methi Matar MalaiRecipe by chef at Masala TV show. At Masala TV you can check complete Methi Matar Malai Recipe in Urdu and English. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter.
Steps to make Methi mutter aalu:
- Make a paste of ginger, garlic and green chilli and keep aside.
- In a pan take oil and heat it. Add green peas slight water dry masalas and the ginger, garlic and green chilli paste and let it cook for some time.
- Now add the pieces of potato and methi paste and salt to it.
- Cook the sabji till the water part gets evaporated and potato & peas gets cooked properly.
- Serve with roti or paratha!
But when I tried last week, there was not even a pinch of bitter taste in the gravy. Today I give you one such recipe. It is made from Methi and mutter an aloo free recipe. Delicious and healthy aloo mutter can be prepared in minutes and it enhances the overall appeal of Indian food like no other. Dry and Spicy Aloo Mutter Recipe (with Step by Step Photos).
So that’s going to wrap it up with this special food methi mutter aalu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
