Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, glazed walnut raisin cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
However, raisins, walnuts and orange glaze will make you love it all year round. In a bowl, prepare the icing as follows: mix all the ingredients together and pour the mixture over the cake while still hot. It will cover the entire surface, forming a crust.
Glazed walnut raisin Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Glazed walnut raisin Cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have glazed walnut raisin cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Glazed walnut raisin Cake:
- Prepare 3 eggs
- Take 2 cups flour
- Prepare 1/2 cup wheat pastry flour
- Prepare 2 teaspoon baking powder
- Take 1 cup milk
- Prepare 2 1/2 ounces vegetable oil
- Get 1 cup walnuts
- Get 1 cup dry raisins
- Take 1 cup sugar
- Get Marmalade to glazed the cake
An incredibly moist and delicious cinnamon-spiced cake with a secret ingredient. GLAZE Blend all cake ingredients except raisins. Pour into greased and floured tube or fluted pan. Dried sweetened cranberries can be used in place of the raisins.
Steps to make Glazed walnut raisin Cake:
- Since you have raisins we will use only one cup of sugar, 200 gram, mix sugar and eggs in a bowl, add all the ingredients starting from wet to dry, except flour, set oven for 375°F/190°C
- Then add flour mixture slowly, you will have very moisture batter, pour on greased pan, I used 2 small loaf pans
- Bake until center of the cake raised and cooked.
- Use a knife, insert center of cake, if is still wet, cook more.
- Use marmalade to glaze the cake with a brush while still hot.
Their slight tartness gives these biscuits a different flavor. We've spiced up our Classic Pound Cake recipe with cinnamon and raisins. All Reviews for Cinnamon-Raisin Pound Cake with Basic Glaze. Punch down and let rise again. With floured hands, roll dough into balls a little larger than a walnut.
So that’s going to wrap it up for this special food glazed walnut raisin cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
