Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle
Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and I knew from the start that the frosting color in the photo couldn't be right for whipped cream and marscapone, but a. With layers of mocha whipped cream and homemade chocolate chip cookies, this summertime icebox cake is bittersweet, creamy, and crunchy all at once. Top with whipped cream and chocolate curls.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
  1. Take For Mocha Cake
  2. Get 3/4 cup unsweetened cocoa powder
  3. Prepare 1 1/4 cups hot brewed strong unsweetened coffee
  4. Take 2/3 cup sour cream
  5. Prepare 2 2/3 cup all purpose flour
  6. Get 2 teaspoons baking powder
  7. Prepare 1/2 teaspoon salt
  8. Prepare 1 teaspoon baking soda
  9. Take 1 1/4 cups unsalted butter, at room temperature
  10. Make ready 1 cup brown sugar, packed
  11. Take 1 cup granulated sugar
  12. Take 3 large eggs
  13. Take 1 1/2 teaspoons vanilla extract
  14. Prepare For Mascarpone Cream Filling and Frosting
  15. Make ready 2 1/2 cups cold heavy cream
  16. Make ready 16 ounces mascarpone cheese, at room temperature
  17. Take 1 1/2 cups confectioner's sugar
  18. Get 1 1/2 teaspoons vanilla extract
  19. Take 1/8 teaspoon salt
  20. Get For Coffee Glaze
  21. Take 2-3 tablespoons room temperature brewed unsweetened strong coffee
  22. Make ready 3/4 cup confectioner's sugar
  23. Get 1/2 teaspoon vanilla extract
  24. Get For Garnish
  25. Get as needed dark and white chocolate, shaved for decorating

Using electric mixer, beat on low speed until blended and smooth. Special Occasion Keto Raspberry Layer Cake: Filled with raspberry reduction and mascarpone cream, then topped off with a bit of keto buttercream, this I find that buttercream is just too heavy and sweet, while a whipped cream is too light. Mascarpone cream packs a creamy flavor that's the right.. Layer upon layer of chocolate, coffee, and cream makes for one rich, delicious java dessert!

Instructions to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
  1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
  2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
  3. In another bowl combine the flour, baking powder, baking soda and salt, set aside
  4. In a third bowl beat butter and sugars until light and fluffy
  5. Add eggs one at a time beating in each egg, then beat in vanilla
  6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
  7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
  9. Make Marscapone Filling and Frosting
  10. Beat cream until it holds its shape
  11. In another bowl beat mascarpone, sugar, salt, and vanilla
  12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
  13. Assemble Cake
  14. Place one cake layer, bottom facing up on serving plate
  15. Add some Mascarpone Cream filling
  16. Place second cake layer on first, bottom up
  17. Spread with more filling
  18. Add third cake layer and spread with some filling
  20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
  22. Make Coffee Glaze
  23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
  24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.

Pots Espresso Coffee Coffee Art Iced Coffee Bourbon Cake Chocolate Cream Mini Desserts. espresso pots de creme topped with espresso-flavored whipped cream and drizzled with a sweet coffee sauce. A Mascarpone Cream Cake with layers of Pastry Cream, Mascarpone Cream filling over a Sponge Cake. This cake must be kept chilled at Light sponge cake layers topped with a rich vanilla pastry cream, layers of mascarpone cream, and whipped cream. A delicate yet exotic and perfect. A moist and flavorful coffee flavored cake with a rich whipped mocha ganache.

So that’s going to wrap it up with this exceptional food mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!