Cornmeal Panko Crusted Catfish with a Sriracha Remoulade
Cornmeal Panko Crusted Catfish with a Sriracha Remoulade

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cornmeal panko crusted catfish with a sriracha remoulade. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cornmeal Panko Crusted Catfish with a Sriracha Remoulade is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cornmeal Panko Crusted Catfish with a Sriracha Remoulade is something which I have loved my whole life. They’re fine and they look wonderful.

These crispy oysters are coated in nutty cornmeal and served with a spicy Sriracha-spiked rémoulade. Serve immediately with the lime slices and Sriracha rémoulade on the side. An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and served with a tartar sauce-like rémoulade for dipping.

To begin with this recipe, we must prepare a few components. You can cook cornmeal panko crusted catfish with a sriracha remoulade using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:
  1. Make ready 4 each Catfish fillets- We have also use -Tilapia (5-7 ounce each)
  2. Get as needed salt
  3. Prepare 1 each egg
  4. Prepare 6 ounces buttermilk (milk work fine also)
  5. Make ready 1/2 cup flour
  6. Take 1/2 cup cornstarch
  7. Get 1 tablespoon Cajun seasoning
  8. Make ready 1 cup yellow cornmeal
  9. Make ready 1/2 cup seasoned Panko bread crumbs
  10. Take 2 teaspoons Cajun seasoning
  11. Make ready Sriracha Remoulade
  12. Take 1 tablespoon lemon juice
  13. Make ready 1/2 cup mayonnaise
  14. Prepare 1/4 teaspoon dry mustard
  15. Prepare 2 tablespoons pickle-chopped fine – chopped fine (relish works)
  16. Take 2 tablespoons parsley -chopped fine
  17. Get 2 tablespoons red onion chopped fine
  18. Get 1 tablespoon Sriracha sauce-add more if you like :)
  19. Prepare 1 teaspoon sugar
  20. Take vegetable oil for frying as needed- 1/4 inch in skillet

Look for stone-ground cornmeal in specialty markets and health-food stores. For extra crispy use stone-ground yellow cornmeal. Panko crusted rockfish fillets are hand breaded with a parmesan panko blend, then oven fried for Making Panko Crusted Rockfish. Getting this recipe just right took a few trials and a few errors.

Steps to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:
  1. Lightly season the fish with salt.
  2. Mix the egg and buttermilk together until well combined.
  3. Mix the flour, cornstarch and 1 tablespoon of Cajun seasoning together.
  4. Mix the cornmeal, seasoned Panko bread crumbs and the 2 teaspoons of Cajun seasoning.
  5. Dip the fish into the egg wash then shake off and place in the seasoned flour and coat well.
  6. Shake off the excess flour and dip into the egg wash again then shake off slightly and coat with the cornmeal panko mixture.
  7. Place the coated fillet on a tray and repeat for each fish fillet.
  8. In a large skillet add 1/4 inch of oil and heat it over a moderate high heat. Add the fish and cook until golden brown and delicious about 3-4 minutes per side.
  9. If you brown it to fast you could place it on a sheet pan and finish it in a 350 degree oven. Fish take approximately 10 minutes per inch to fully cook. It should be flaky when cut.
  10. Sriracha Remoulade- Mix all of the ingredients together and refrigerate for 1 hour or more.

Enjoy this crispy catfish coated with cornmeal - a delightful meal. Panko Crusted Fish Recipes on Yummly Lemon Pepper Panko Crusted Fish, Panko-crusted Fish, Panko-crusted Fish Tacos With Kiwifruit Salsa. Incorporating spices into a cornmeal crust is an easy way to add more flavor to fish; the coating would also be good on chicken cutlets. I've been looking for a Catfish recipe. this one sounds amazing!

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