Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soya methi aloo ki sabzi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soya methi is a popular winter recipe in India, saag is known to have good digestive qualities and it helps in production of blood in body, these two. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be.
Soya Methi Aloo ki sabzi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Soya Methi Aloo ki sabzi is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soya methi aloo ki sabzi using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soya Methi Aloo ki sabzi:
- Take 250 gm Methi
- Make ready 50 gm Soya
- Prepare 4-5 Potato
- Get Garlic 5-6chopped
- Make ready Green chilli as per taste
- Take Cumin seeds 1tdp
- Get 1 tsp Turmeric Powder
- Get 1 pinch Heeng
- Get Salt as per taste
- Prepare 1 tsp Mustard oil
Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home. Also check out other sabzi or veg recipes on the blog are jeera aloo or aloo jeera, aloo fry or potato fry, aloo kurma or potato kurma, matar paneer. Select Category Aloo Capsicum Aloo French Beans Aloo Gajar Methi Ki Sabzi Aloo Gobi Aloo Palak Curry Aloo Palak Methi Sabzi Aloo Palda Baingan Bagara Baingan Bharta Beetroot Sambar Masala Besan Onion Pakora Kadhi Bhindi Masala Bhindi Recipes Black Chana Masala Breakfast Recipe. Aloo methi ki sabzi photos are great as usual.
Steps to make Soya Methi Aloo ki sabzi:
- Take 1 tbs mustard oil in a pan.
- Add cumin seed, let it crackle
- Add heeng, garlic cloves, green chilli, turmeric powder.
- Add potato and soya-methi saag, and mix.
- Add salt. Cook for 2-3 minutes with lid on.
- For Recipe video..link below 👇👇👇
- Https://youtu.be/jEO4cyxW3kE
Can you give me some tips for taking such nice snaps? Methi dana sabzi is also a very good post natal food and for lactating mothers. I have already posted -How to make fenugreek sprouts and a delicious ans quick stir fry to use these sprouts-Methi sprout stir fry and as I have some fenugreek sprouts remaining so I tried this potato and fenugreek sprout stir fry. This a very simple aloo methi recipe. It is an every day cooking.
So that is going to wrap this up for this special food soya methi aloo ki sabzi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
