Vickys Apple Flapjacks, GF DF EF SF NF
Vickys Apple Flapjacks, GF DF EF SF NF

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys apple flapjacks, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Apple Flapjacks, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vickys Apple Flapjacks, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as filling.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys apple flapjacks, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Apple Flapjacks, GF DF EF SF NF:
  1. Prepare 200 g (7 oz) gold foil-wrapped Stork margarine block
  2. Make ready 200 g (7 oz) caster sugar / superfine
  3. Get 175 g (6 oz) golden syrup (see my homemade recipe)
  4. Get 425 g (14 oz) rolled porridge oats - not instant
  5. Get 1 fresh apple, peeled, cored and chopped
  6. Prepare 50 g (2 oz) dried, chopped apple

Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. Easiest Way to Cook Delicious Apple & Cinnamon Scotch Pancakes. How to Prepare Perfect Oatmeal pancake. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)

Steps to make Vickys Apple Flapjacks, GF DF EF SF NF:
  1. Preheat the oven on gas 4 / 180C / 350F and line an 8"× 12" rectangular oven dish or cake tin with parchment paper
  2. Melt the margarine, sugar and syrup together in a pan gently until the sugar has all dissolved
  3. Take the pan off the heat and stir in the apples and oats until well combined
  4. Press the mixture evenly into the tin and bake for 25 - 30 minutes
  5. Cut into 12 bars or 24 squares and let cool in the tin completely before turning out. You can let them set more in the fridge when cooled
  6. You can use another fresh apple in place of the dried apple but I find sometimes it can make the flapjacks a bit too moist and they don't keep for as long

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