Greek souvlaki pork kebab and tzatziki sauce
Greek souvlaki pork kebab and tzatziki sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greek souvlaki pork kebab and tzatziki sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Greek souvlaki pork kebab and tzatziki sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Greek souvlaki pork kebab and tzatziki sauce is something which I’ve loved my entire life.

Tzatziki Sauce - How to Make Tzatziki - Greek Garlic Yogurt Sauce. Juicy and crunchy pork souvlaki (skewers) paired with creamy tzatziki sauce and fluffy pita breads! Serve while still warm with some pita breads and tzatziki sauce or wrap them up like a sandwich, adding some Keywords: pork souvlaki, suflaki, greek pork kebabs, pork souvlaki marinade.

To begin with this particular recipe, we must first prepare a few ingredients. You can have greek souvlaki pork kebab and tzatziki sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek souvlaki pork kebab and tzatziki sauce:
  1. Make ready souvlaki
  2. Make ready 6 greek pita breads
  3. Take 4 tbsp olive oil
  4. Take 1 tbsp dried oregano
  5. Take 600 grams boneless pork shoulder chopped in pieces
  6. Take 1 pinch salt and pepper
  7. Prepare 1 tomato
  8. Take 1/4 cup chopped parsley
  9. Make ready 1 chopped onion
  10. Get tzatziki sauce
  11. Get 1 1/2 cup greek yoghurt
  12. Get 1 medium cucumber
  13. Prepare 2 clove garlic smashed and minced finely
  14. Take 1 pinch pepper

Tzatziki sauce: Homemade or store-bought works (though of course. PORK SOUVLAKI IN PITA - Our pork souvlaki taken off the stick and wrapped in pita bread. White Sauce (Tzatziki): A creamy combination of yogurt, sour cream, cucumber and garlic. Red Sauce: A Greek marinated tomato base sauce with bits of ground beef and a spicy kick.

Instructions to make Greek souvlaki pork kebab and tzatziki sauce:
  1. In high heat thread the pork in a pan with 2 tbs. olive oil and season with salt, pepper and oregano. Cook for 15 minutes.
  2. In another pan grill the pita breads with 2 tbs olive oil.
  3. For the tzatziki sauce grate the cucumber in a bowl and drain. Add the greek yoghurt, pepper and the chopped garlic.
  4. For serving add in a pita bread two tbs tzatziki, some tomato, onion, parsley and some pork.

These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long! Just in case you haven't noticed, I've been loving on everything and anything skewered lately! I feel like I've been eating, and serving, nothing but that for. The pork was everything I imagined it would be–the lemon juice gave it a nice tang and the mixture of onion, garlic, and oregano made it taste distinctly Greek. The souvlaki just wouldn't have been complete to me unless there was pita and tzatziki nearby, so while the pork was resting off the grill, I.

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