Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple sheera. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige, kesari, kesari bath or rava kesari. Kesari recipes are made using kesari (saffron) or an artificial kesari color.
Pineapple Sheera is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pineapple Sheera is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pineapple sheera using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Sheera:
- Make ready 1/2 cup Pineapple puree
- Make ready 1 & 1/2 cup Kesar milk
- Take 1/2 cup Sugar
- Prepare 1/2 cup Semolina
- Make ready 1/4 cup Ghee
- Take 1 Bay leaf
- Prepare For the garnish
- Prepare as needed Cashews
- Take As needed raisins
Pineapple Sheera recipe - How to make Pineapple Sheera. Tags Delicious Pineapple Sheera or Halwa. This delicious combination of flavors is sure to please. Sweet and sour pineapple sheera really compliments Sooji halwa nicely to make a unique dish!
Instructions to make Pineapple Sheera:
- Heat ghee in a pan and add bay leaf for seasoning.
- Add semolina and fry till the semolina leaves the aroma.
- Now add pineapple puree and mix well together on a low flame.
- Add kesar milk and sugar, Stirring continuously.
- Let it cool for atleast 1/2 an hour.
- Garnish with cashew and raisins before serve.
Especially on holiday times I enjoy making one dessert which I can serve many ways. Sooji sheera and pineapple sheera I will serve combining both and top with ice cream, drizzle with chocolate ganache, forming. Melt butter, add sooji and cook until sooji gets light golden color. Add hot water, mix, cover and cook until water is absorbed. Add sugar, pineapple pulp with chunks, saffron water, mix.
So that is going to wrap this up for this exceptional food pineapple sheera recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
