Cast iron friend cabbage
Cast iron friend cabbage

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cast iron friend cabbage. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cast iron friend cabbage is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cast iron friend cabbage is something that I’ve loved my entire life. They’re fine and they look wonderful.

Welcome back to Stone Mountain BBQ! Fried cabbage has always been the food of my childhood. New Orleans native Charlie Andrews Demonstrates on how to make his delicious smothered cabbage with smoked pig tails and cast iron cornbread from scratch.

To begin with this particular recipe, we must first prepare a few components. You can cook cast iron friend cabbage using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cast iron friend cabbage:
  1. Get 1/2 head cabbage
  2. Prepare 1 small yellow onion
  3. Get 1/2 packages breakfast pork sausage
  4. Prepare 2 tsp or 3 garlic salt
  5. Get 1 cracked black pepper and salt to taste
  6. Take 1 butter as much or little as u like

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Instructions to make Cast iron friend cabbage:
  1. Crumble sausage and throw in your cast iron skillet and let start frying
  2. Chop onion and all
  3. Cut cable in half use half and cut into segments long way lay over ur cooking meat allow to cook till cabbage start to brown and flip
  4. Let cabbage brown on opposite sides add butter to keep from sticking as needed
  5. Season to taste

There are some enameled cast iron frying pans as well, but they aren't as popular as the uncoated ones. Cast iron used to be the hottest thing in baking, and it's been making a big comeback for the last couple of years. Cast iron is an excellent heat conductor, and these pans will shoot up to rocket hot temperatures in no time. The bottom crust is getting a super head start on baking before it even hits. Find Cast iron cooking tips, buying guides, and advice for all levels from Bon Appétit, where food and culture meet.

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