Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, aloo methi gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo methi can be of two types, with gravy and without gravy. This recipe is for making aloo and methi sabzi with garlic flavored gram flour Aloo Methi with Gravy Recipe (with Step by Step Photos). Potatoes and fenugreek leaves are a lovely combination together.
Aloo methi gravy is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Aloo methi gravy is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have aloo methi gravy using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aloo methi gravy:
- Prepare 250 gm methi
- Prepare 1 Big onion
- Take 3 tomato
- Prepare 3 Aloo
- Prepare 1 tsp Ginger garlic paste
- Make ready 1/2 tsp haldi powder
- Get 1 tsp amchur powder
- Get 1 tsp Red chilli powder
- Take 1 tsp coriander powder
- Take 1 1/2 tsp Salt
- Prepare 1 1/2 tbs oil
This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family. Aloo Methi Gravy is a very famous combo of Methi leaves and Potatoes. It is an authentic Punjabi Dish, generally served with hot roti's. Fresh methi leaves and potatoes are cooked in tomato based.
Steps to make Aloo methi gravy:
- Methi ka barik mixer grinder mein pees lenge pyaj tamatar ko bhi alg se pees le
- First cooker mein oil daal kar pisi hui methi daal kar bun leus mein adrk lasn ki paste daal kar chale pise hue pyaj tamatar bhi daal kar bhun le us me kate hue Aloo daal kar bhune saare masale daal de paani daal kar 15 min tak pakae
This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. Methi was cooked very frequently in our kitchen in India during winters. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo Methi is a dry Indian curry which combines the unique flavor & benefits of methi/ fenugreek leaves with the amazing taste of potatoes.
So that is going to wrap it up with this exceptional food aloo methi gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
