Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, colourful beet root and methi poori with aloo sabji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. #beetrootpoori #beetrootsabji #redpuri #purevegrecipe #lunchboxrecipe #indianrecipe In this recipe I show you how to make beetroot poori or beetroot puri.
Colourful beet root and methi poori with aloo sabji is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Colourful beet root and methi poori with aloo sabji is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have colourful beet root and methi poori with aloo sabji using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Colourful beet root and methi poori with aloo sabji:
- Prepare 1 cup atta
- Prepare 1/4 tsp namak
- Take 1/4 cup barik kati hui methi( saf kerke
- Get 1tbsp sooji
- Take 1/4 cup kadukas ki hui beet root
- Prepare 1 tsp adrak and lahsun barik kata hua
- Make ready oil for frying
- Make ready Water as required
Wash methi leaves and use the tender stems alone. Discard the thick stems and chop the rest finely. Pressure cook potatoes, peel the skin and chop it into cubes. The Aloo ki Sabzi served with Poori in the northern part of the country is completely different from what we get in Bengal.
Instructions to make Colourful beet root and methi poori with aloo sabji:
- 1/2 cup atta mein methi, thoda namak adrak lehsun Chutki sa 1/2 chamach sooji dal kar thoda sakath Atta gundh le
- Ab Baki adhe mein beet root, swad se namak Chutki sa adrak lehsun dal kar(agar ap ko pasand hai toh) aata sakath thoda sa bana le 10 mints dono ate ko dakh kar rakh de
- Ab kadai mein tel ko garam kere
- Ate ki chotte pede bana le methi ki poori ko tale phir beetroot ki poori
- Ab Allu ki sabji ke sath achar aur chutney ke sath prose aur Anand le. Aloo ki sabji toh sab ko atti hai uski receipe dene ki Jarrot nai
Well, typical poori is altogether different than our luchi after all. Both the version are equally delicious. This applies to the side dish served with Poori and kachori. Potato poori / aloo puri in Hindi is an interesting kids friendly puri recipe. Poori would be our Sunday breakfast mostly.
So that’s going to wrap this up with this exceptional food colourful beet root and methi poori with aloo sabji recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
