Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried catfish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Maybe an egg in the buttermilk mixture would help. How to Make Southern Fried Catfish This soul food staple is a simple and easy recipe to make any night of the the week. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection.
Fried Catfish is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fried Catfish is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fried catfish using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Catfish:
- Make ready 1 lb catfish(4-6 fillets)
- Prepare 1 cup milk
- Prepare 2 tbsp vinegar
- Make ready 3/4 cup cornmeal (finely ground)
- Get 1/2 cup ap flour
- Take 1 tsp garlic powder
- Make ready 1 tsp black pepper
- Get 1 tsp paprika
- Take 1/2 tsp cayenne
- Take 1/4 tsp celery salt
- Get 1 salt
- Prepare 1 oil for frying
Just like with fried chicken, you're going to want to marinate the catfish in buttermilk before dredging and frying. Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! Tender catfish filets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! Find fried catfish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Fried Catfish:
- Heat 1/2" oil in cast iron skillet to 350*
- Soak fish in milk and vinegar while oil is heating
- In medium bowl, combine cornmeal, flour and spices
- Remove fish from milk, sprinkle with salt and dredge in flour mixture
- Shake off excess breading and lay in oil
- Fry for 2-3 minutes (until golden brown); flip and fry another 2-3 mintues
- Drain on paper towels
Thousands of new, high-quality pictures added every day. Catfish were readily abundant in the Antebellum South and, due to their status as "bottom feeders," weren't deemed the most stylish dinner. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or Catfish seems to have a bad reputation. Some say it tastes rather fishy while others just say it. Dredge catfish in cornmeal mixture, shaking off excess.
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