Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, methi aloo ki sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Methi aloo ki sabji is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Methi aloo ki sabji is something that I have loved my entire life. They’re nice and they look fantastic.
Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek. Methi Aloo ki Sabzi Recipe in Urdu Hindi - RKK. ऐसे बनाएंगे आलू मेथी की सब्ज़ी तो कड़वी नहीं बनेगी -Aloo Methi ki Sabzi-Methi Aloo Recipe -Aloo Methi.
To get started with this particular recipe, we have to first prepare a few components. You can cook methi aloo ki sabji using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi aloo ki sabji:
- Get 2 Medium potatoes
- Make ready 1 Bunch Methi (Fenugreek leaves)
- Get 1 Teaspoon cumin seeds
- Prepare 1 Pinch asafetida (Hing)
- Take 2 Teaspoons coriander powder
- Get 1/2 Teaspoon red Chilli powder
- Get 1/2 Teaspoon turmeric powder
- Take 1 Teaspoon mango powder
- Get (amchoor powder)
- Prepare 1 1/2 Teaspoon salt or to your taste
- Prepare 3 Tablespoons vegetable oil
This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. Serve the aloo methi ki sabji with parathas, rotis or rice-dal combo. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. Methi dana sabzi is also a very good post natal food and for lactating mothers.
Steps to make Methi aloo ki sabji:
- Wash and chop the potatoes with skin into small pieces. Fresh Methi leaves usually have lots of mud and debris in them, so cleaning is very essential.
- Now take some Methi leaves, bunch them together and chop them coarsely.On medium high heat add 2 tablespoons oil in a nonstick frying pan or heavy bottomed stainless steel pan. Add cumin seeds and asafetida, and fry them for 2 to 3 minutes, or until cumin seed become brown.
- Add coriander powder, red chilli powder and turmeric powder and mix with oil and fry for few seconds. Add chopped potato pieces, chopped Methi and salt, with the spatula mix every thing together.
- Cover the pan and cook on medium heat. Do not add any water because vegetables cook on their own steam. - While cooking periodically with the spatula stir Methi and potatoes, so that the spices coat them evenly.
- In about 20 to 25 minutes potatoes will become tender. If there is water in the bottom then rise the heat up so that all the water evaporates quickly, then turn the heat down.Once all the water evaporated, sprinkle mango powder and 1 tablespoon of oil over the potatoes and Methi and mix and cook for another 2 to 3 minutes.Turn the stove off.
I have already posted -How to make fenugreek sprouts and a delicious ans quick stir fry to use these sprouts-Methi Keyword: aloo methi, aloo methi sprout sabzi, methi sprouts. Select Category Aloo Capsicum Aloo French Beans Aloo Gajar Methi Ki Sabzi Aloo Gobi Aloo Palak Curry Aloo Palak Methi Sabzi Aloo Palda Baingan Bagara Baingan Bharta Beetroot Sambar Masala Besan Onion Pakora Kadhi Bhindi Masala Bhindi Recipes Black. This a very simple aloo methi recipe. It is an every day cooking. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home.
So that’s going to wrap this up for this special food methi aloo ki sabji recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
