Dhaba style methi Aloo Prantha
Dhaba style methi Aloo Prantha

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dhaba style methi aloo prantha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo.. Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe. Add Fresh Methi and Kasori Methi once the cumin starts to spatter.

Dhaba style methi Aloo Prantha is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Dhaba style methi Aloo Prantha is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have dhaba style methi aloo prantha using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba style methi Aloo Prantha:
  1. Make ready 1 cup Knead wheat dough softly as ur need
  2. Take 1 cup Aloo methi sabzi
  3. Prepare 1 Onion chopped
  4. Take 1/4 tsp garam masala
  5. Prepare 1/4 tsp if need red chilli powder
  6. Take Oil for tawa frying prantha

Aloo paratha is one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly.

Steps to make Dhaba style methi Aloo Prantha:
  1. Take a ball from the dough flat it just like round poori
  2. Now mash the Alu methi with onion chopped and fill 1 tbs in the roll small poori and cover from all the sides.
  3. Press slightly in dry wheat flour and roll round prantha with the help of flour
  4. Now put on nonstick tawa and when slightly cooked turn to the other side after 2 minutes again turn and spread oil refined oil or ghee or olive oil as ur wish roast golden colour from both sides
  5. Make all the prontha as u need and serve hot with dates pickle and butter
  6. Enjoy in these monsoons
  7. In Kerala here is heavy rain so we enjoyed today
  8. Note: if sabji come out little don’t worry when it roasted it gives heavenly taste so u try it

You can make Instant Pot Aloo Matar How to make instant pot aloo matar dhaba style. BLEND - Add Onion, Tomato, ginger, garlic and green chilli to a blender jar and. I love aloo paratha, it is my all time favorite. I already have a recipe in this blog. I always make it that way with lot of herbs and stuffs in it.

So that’s going to wrap this up for this special food dhaba style methi aloo prantha recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!