Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, methi aloo paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis. But many of us find difficulty. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that.
Methi aloo paratha is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Methi aloo paratha is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have methi aloo paratha using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi aloo paratha:
- Get 1 cup leftover aloo methi veggie
- Take 2 balls wheat flour dough
- Prepare 1 chop onion
- Get To taste salt
- Take 1 chop green chilli
- Take As needed for shallow frying oil
- Prepare 2 tsp butter
Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast. Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our This time, it is Aloo Methi Paratha.
Steps to make Methi aloo paratha:
- Take a bowl add veggie,salt,green chilli and chop onion mix and mashed.
- Take a dough ball roll and fill with aloo methi stuffing and proper seal.
- Take a rolling pin then ball r flat make a parantha apply oil for both sides.
- Serve leftover aloo methi veggie parantha with butter.
Packed with excitement; that describes the Aloo Methi. Methi Aloo Paratha is an irresistible paratha stuffed with the tasty leaves of methi and the boiled potatoes. This paratha has tremendous blend of Indian spices. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region.
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