Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, home fried catfish steaks (bone in). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Home fried catfish steaks (bone in) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Home fried catfish steaks (bone in) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Home fried catfish steaks (bone in):
- Get 1 cup flour
- Make ready 2 cups yellow corn meal
- Take sazon seasoning packet (2)
- Prepare 2 table spoon paprika
- Take 2 tablespoon black pepper
- Make ready 2 tablespoon salt
- Take 1 tablespoon cayenne pepper
- Make ready 2 tablespoon garlic powder
- Prepare 1 tablespoon onion powder
- Get vegetable oil
- Make ready 1 whole catfish chopped into steaks or 4 fillets
- Make ready 1 tablespoon lemon zest or lemon pepper
Getting a fish bone stuck in your throat can be scary, but it's fairly common and isn't usually dangerous. We'll share some tips for getting a fish Swallowing a fish bone is rarely an emergency, so you may want to try a few of these home remedies before heading into your doctor's office. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. I personally hate fish of any kind but my boyfriend is a huge fried catfish fan.
Instructions to make Home fried catfish steaks (bone in):
- Wash fish very well, dry and prep to season
- Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
- Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
- Place on packet of sazon into cornmeal and flour mixture for seasoning.
- Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
- Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
- Allow drained grease on a paper towel and enjoy!
- Don't forget the hot sauce and be careful catfish has lots of small bones.
He said it was the best fried catfish he has ever had! Remove the fried fillets to a cooling rack set over a newspaper-lined half sheet pan. Arrange the catfish on a serving platter and serve immediately. As one enters the brown wooden door, the aroma is of world-class Texas barbeque, scrumptious chicken fried steak and spicy blackened catfish. Easy and flavorful Southern Fried Catfish Recipe!
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