Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo methi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
Aloo methi is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Aloo methi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have aloo methi using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Aloo methi:
- Make ready 500 gram potato
- Prepare 4 Onion
- Take 200 gram Green methi
- Get 1 spoon Coriander powder
- Prepare to taste Salt
- Prepare 1/2 tspoon Turmeric powder
- Make ready 1/2 tspoon Red chilli powder
- Take 1/3 spoon Black pepper powder
- Get 1/4 spoon dry mango powder
- Get 1/2 spoon cumin
- Prepare 1 spoon Coriander leaves
- Get 4 spoon Mustard oil
- Make ready 1/2 spoon Garam masala
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.
Instructions to make Aloo methi:
- Heat the pan and add mustard oil. Add cumin and fry it until it becomes brown. Add chopped onion and fry properly. Then add all spices.
- It other vessel we cut the methi leaves and boil it with the water and after 15 minutes we drain all water from the methi and again we add this methi in pan and fry all the ingredients properly. After 15 min when oil becomes separate from all ingredients then add one cup water cook them for 5 mins. Now switch off the gas and garnish with coriander leaves now it's ready to eat with chapatis………..
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with. This recipe for Punjabi aloo methi is so tasty! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.
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