Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked catfish with asparagus & tomatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Catfish with Herbs - catfish fillets topped with an herb blend, butter and lemon and baked until golden. In this recipe for Baked Catfish, the fish is coated with a delicious blend of herbs and spices, then drizzled with butter and lemon juice and baked. Directions for: Baked Tilapia with Roasted Asparagus & Tomatoes.
Baked Catfish with Asparagus & Tomatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Baked Catfish with Asparagus & Tomatoes is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Take 4 pc Catfish fillets
- Prepare Kosher salt
- Make ready Ground black pepper
- Make ready 1 lb asparagus
- Make ready 15 cherry tomatoes
- Make ready 1 lemon (quartered)
- Prepare Canola oil
This Baked Asparagus with Breadcrumbs does just that. A simple coating of seasonings, olive oil, bread crumbs and parmesan cheese is all you need. Catfish fillets are coated with a tasty blend of herbs, and a simple lemon butter sauce is drizzled atop. Combine parsley, paprika, thyme, oregano, basil, and black pepper in a small bowl; sprinkle herb mixture over fish.
Instructions to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick. Prepare this easy baked fish with haddock, catfish, tilapia, pollock, cod, or flounder. The panko crumb coating keeps the fish fillets crisp, and the oven makes cooking a breeze. One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and flavorful!
So that is going to wrap it up with this exceptional food baked catfish with asparagus & tomatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
