Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, aloo methi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Methi is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Aloo Methi is something that I have loved my entire life. They’re fine and they look fantastic.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
To begin with this recipe, we have to prepare a few components. You can cook aloo methi using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Methi:
- Take 4 Aloo..
- Get 250 g Methi leaf..
- Make ready 2 Chop green chilli..
- Prepare Salt.. As taste
- Prepare Mustard oil.. Half laddle
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.
Steps to make Aloo Methi:
- Methi leaf ko saaf ke chop ke wash kiya water strain ho Jaye to alag rakh de.
- Pan main oil smoke kiya aloo peel ke chop ke wash ke kitchen towel par dal ke dry ke liya oil main aloo dal fry ke liya phir methi, salt and chop green chilli add ke without cover kiye slow heat par cook ke serve with chapati.
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with. This recipe for Punjabi aloo methi is so tasty! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.
So that’s going to wrap it up for this special food aloo methi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
