Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, addictive spicy karaage with doubanjiang. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cut the chicken into bite-sized pieces and put in a plastic bag. This is hands down one of my favourite Chinese dishes of all time. I crave the salty and spicy deliciousness.
Addictive Spicy Karaage with Doubanjiang is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Addictive Spicy Karaage with Doubanjiang is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook addictive spicy karaage with doubanjiang using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Addictive Spicy Karaage with Doubanjiang:
- Get 350 grams Chicken
- Make ready 2 tbsp ●Soy sauce
- Take 2 tbsp ●Sake
- Make ready 1 -1 1/2 teaspoons ●Doubanjiang
- Make ready 1 tsp ●Grated ginger
- Get 1 tsp ●Grated garlic
- Make ready 1 Katakuriko
- Get 1 Frying oil
The homemade Doubanjiang is produced by a simpler process but yield great tastes too. Doubanjiang or (spicy broad bean paste) is basically a salty paste that is made from fermented broad beans, soybeans, salt, rice among other spices. Although it originated in Sichuan province, there are different versions of doubanjiang spread through China and other Asian countries. Doubanjiang, an essential ingredient in Sichuan dishes, will bring spice and complexity to your home-cooked meals.
Steps to make Addictive Spicy Karaage with Doubanjiang:
- Cut the chicken into bite-sized pieces and put in a plastic bag. Open the thick parts of the chicken so that it will cook through quickly .
- Mix together the ● ingredients and add to the plastic bag. Massage in, then let sit for at least 10 minutes (or for an hour).
- Add a generous amount of katakuriko to the bag. Close the bag with some air, and shake to coat the chicken with the katakuriko.
- Fry in 170-180 ℃ oil. When they're crispy and golden brown, they're done.
- Enjoy while they're hot. They're delicious without adding anything else.
I had eaten doubanjiang (a Chinese fermented bean paste, pronounced "dough-bun-jang") a hundred times without knowing what it was. Doubanjiang & La Doubanjiang (Spicy Chili Bean Paste). This post may contain affiliate links. Please read my disclosure policy for details. Doubanjiang (Fermented Bean Paste, 豆瓣酱) is a salty paste made from fermented broad beans, soybeans, salt, rice, and various spices.
So that is going to wrap this up for this special food addictive spicy karaage with doubanjiang recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
