Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green channa-cheese curry,methi -aloo,fruit yogurt,sautéed veg,mint riata,rice,fresh fruits,lassi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This channa and aloo is not only delicious but vegan and filling! In this dish, channa and aloo are simmered in a fragrant curry sauce flavored with aromatics including turmeric, cumin and fresh herbs. Yogurt and milk blended with salt, mint and cumin powder for a Indian Appetizers.
Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have green channa-cheese curry,methi -aloo,fruit yogurt,sautéed veg,mint riata,rice,fresh fruits,lassi using 37 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi:
- Get 3 cups Fresh hara Channa
- Prepare 300 gm Paneer 1/2 inch cubes 300 grams
- Prepare 3 tablespoons Oil
- Get 1/2 teaspoon Cumin seeds
- Get 2 large Onions finely chopped
- Make ready 1/2 teaspoon Garlic paste
- Take 1 tablespoon Ginger paste
- Prepare 1/2 tablespoon Coriander powder
- Prepare 1 teaspoon Red chilli powder
- Make ready 1/4 teaspoon Turmeric powder
- Prepare 1 teaspoon Cumin powder
- Take 1 teaspoon Garam masala powder
- Make ready 2-3 Green chillies slit
- Take 2 medium Tomatoes quartered
- Make ready for chanamasala
- Make ready 1 tablespoon Pomegranate seeds (anardana)
- Take 1/2 teaspoon Cumin seeds
- Get 1 teaspoon Coriander seeds
- Take 2 Whole dry red chillies
- Get For Aloo Methi Sabji.
- Make ready 1 tbsp oil
- Make ready 1 tsp cumin seeds
- Make ready 1/2 tsp asafoetida
- Prepare 2 dried red chillies
- Make ready 1/2 red onion, finely chopped
- Make ready 2 Thai green chillies, finely chopped
- Make ready 2 potatoes, peeled and cubed
- Take 1 bunch methi leaves, about 1 1/2 cups when chopped
- Make ready 1 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Get 1/2 tsp Kashmiri chilli powder
- Make ready to taste salt,
- Prepare For fruit yogurt
- Take 5-6 strawberries mashed
- Prepare 3/4- 1 cup plain yogurt
- Prepare 1 cup chopped mixed fruits(Apple,orange,pomegrante seeds)
- Make ready to taste Honey
Diced potatoes and cauliflower cooked in yellow gravy. Quartered potatoes sauteed with green peas. Aloo Fruit Chaat. combination of fruits and potato in spicy chaat dressing. Mixed vegetable sauteed with mustard seeds curry leaf, cumin, green chilly.
Steps to make Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi:
- Cook green chana in three cups of water with salt for twenty to twenty five minutes or pressure cook for five minutes. Drain and reserve cooking liquor. Coarsely powder all the ingredients of chana masala. Heat three tablespoons of oil in an iron kadhai and add cumin seeds. When they change colour, add onions and sauté till pink. Add ginger paste, garlic paste, powdered chana masala, coriander powder, red chilli powder, turmeric powder and half the cumin powder.
- Add boiled green chana with the reserved cooking liquor and one cup of water. Add salt, garam masala powder and let it cook for five to six minutes. In another pan, heat the remaining oil, add slit green chillies, remaining cumin powder and tomatoes.
- Cook for a minute and add to the green chana mixture in the kadhai. Stir and allow cook on low heat till almost dry. Add paneer cubes, stir gently and continue to cook for another two minutes. Serve hot.
- For Aloo-Methi Sabji…Wash the methi leaves thoroughly and cut the stems near the roots and discard. Chop the rest, place in a bowl and add about 2 tsp salt to it. Mix well and keep aside. - Heat the oil in a heavy bottomed pan. Add the cumin seeds, asafoetida and dried red chillies. Once the cumin and chilli start to turn colour, add the onion and green chillies. Sauté till the onions start to become soft.
- Add the potatoes, give it a quick stir to mix everything together, cover and cook over low heat for 7-8 minutes, till the potatoes are almost tender.
- Now squeeze the methi leaves to take out any water from them. Add to the pan with the potatoes. Add turmeric powder, coriander powder, Kashmiri chilli powder and salt. Give it a quick stir and let it cook over medium heat for 3-4 minutes. Remove from heat and serve hot.
- For Fruit Yogurt…In a bowl mash berries with a fork to release their natural juice and sweetness.
- Add in yogurt,all chopped fruits and stir until combine. Test for sweetness and add in a drizzle of honey or maple syrup to your desired sweetness. Stir.Serve chilled.
- Now in a plate arrange all dishes,chapattis,rice,fresh fruits,salad and masala lassi.
Vegetable Green Curry Rice Noodle Bowls with Butternut Squash. Butternut Squash Green Curry Rice Noodle Bowls are the ultimate healthy comfort food for busy weeknights. Chicken and veggies are quickly sauteed and then cooked in a creamy coconut milk and red curry sauce. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients.
So that is going to wrap it up with this special food green channa-cheese curry,methi -aloo,fruit yogurt,sautéed veg,mint riata,rice,fresh fruits,lassi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
